PPT-Food and Nutrition Preparation Skills 1

The Claw Grip To use the claw grip shape your hands into a claw shape tucking the thumb inside the fingers The knuckle to fingertips part of the hand acts as a barrier against the knife blade when being held in the claw grip shape. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Tony Worsley. Centre for Nutrition and Physical Activity research. Deakin . University, Australia. Outline. The Five Country survey. Country reports on key issues about families and food, food and nutrition promotion activities. You must be able to demonstrate knowledge and understanding of the functions, structures and main sources of protein, carbohydrates and fat. Know the biological value of protein, understand an individuals need for carbohydrate, understand the consequences of excess and deficiencies of protein, carbohydrate and fat.. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. GCSE Revision 2019. Name:. Target Grade:. Examination (1. ¾ . hours). Section. A. Multiple choice questions (20 marks). Section B. Five questions each with a number of sub questions (80 marks). Revision check list . Class: Target Level:. Food Preparation Skills. Prepare, combine & shape. Making dough – pastry, bread, pasta. Meat & fish. Knife skills. Food Preparation: Binding, Coating & Glazing. 11. YEAR. 10. Demonstrate Skills and Techniques :. Small cakes – creaming method. Safe use of the oven. Function of ingredients. Raising agents, aeration. Demonstrate Skills and Techniques :. Fruit Salad. 6 Rice. . LO – To learn about how rice is grown and processed . (primary and secondary processing) . To know about the nutritional value of rice.. To understand what . beri. . beri. is and what causes it.. Food Preparation and Nutrition is an exciting and creative subject which covers practical cooking skills and a thorough understanding of nutrition and health, food provenance and the working characteristics of food ingredients. Food Preparation Task. Plan, prepare, cook and present a range of dishes from Asian culinary tradition. Present three final dishes.. 20 sides of A4 . By ________________________. Candidate Number___________________________________. What does an ideal Food Preparation and Nutrition student look like?. If. . you enjoy applying your knowledge to practical situations and you enjoy using a wide range of practical skills to create nutritious dishes, then this course provides exciting opportunities for you. You will use a wide range of skills e.g. problem solving, time management, application of scientific principles.. OR. FOOD PREPARATION & NUTRITION. During this presentation think about……... What type of practical skills you are already good at;. What you think you would enjoy the most;. Which subjects you are most interested in now and might be useful for your future. .