PPT-Welcome to GCSE Food Preparation and Nutrition with WJEC EDUQAS Examination Board

Author : stella | Published Date : 2024-02-09

Food Preparation and Nutrition is an exciting and creative subject which covers practical cooking skills and a thorough understanding of nutrition and health food

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Welcome to GCSE Food Preparation and Nut..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Welcome to GCSE Food Preparation and Nutrition with WJEC EDUQAS Examination Board: Transcript


Food Preparation and Nutrition is an exciting and creative subject which covers practical cooking skills and a thorough understanding of nutrition and health food provenance and the working characteristics of food ingredients. 2 main areas linked to Year 11. Improve the proportion of students achieving at least 8 A or A* grades.. Improve the proportion of students achieving at least 5 GCSEs A*-C including English and Maths.. English. Getting to grips with GCSE English. Getting to grips with GCSE English. Most students will take 2 GCSEs. English Language . and. English Literature. Getting to grips with GCSE English. Changes. You have exactly …………….. 10 full lessons before your first Maths GCSE exam. (depending on exams this could be 13) . Important dates for you to remember. :. Revision is on . every. Wednesday afterschool in Ma4/Ma5/Ma7.. (Section B). - . Manufacture. Task . Chocolate Mould ( what should the answer include);. 1. -. Software used to make the designs that are going to be moulded. 2 - Cut and engrave design details and print on the laser cutter. A case study of Bristol . Richard . Budd (Liverpool . Hope. . University). Anna Edwards (University of Bristol). Alf Coles (University of Bristol). Rosamund . Sutherland (University of Bristol). Ros.sutherland@bris.ac.uk. These slides can be used as a learning resource for students. . Some answers are broken down into steps for understanding and some are “final answers” that need you to provide your own method for.. First . teaching from September 2015. Accredited by . Ofqual. INTRODUCING EDUQAS. In . light of the diverging qualifications between England and Wales, WJEC has developed a new brand: Eduqas. . Eduqas will be the brand that provides schools with WJEC’s newly reformed . Edexcel has submitted Draft 2 to . Ofqual. and published the revised SAMS with blue highlighting showing changes. AQA has submitted Draft 2 to . Ofqual. but will not publish again until they are approved (Draft 1 available on website). Unit 1 . Safety and Security in Construction. Knowledge Organisers. Year . 9 and 10. . Construction. Module 1 Knowledge Organiser – Unit 2 Practical Construction Skills. Identify resources required to complete construction tasks - Bricklaying. A Guide to the new GCSE. GCSE English Reading Fiction – Paper 1, Section A. Copyright 2015 Online Teaching Resources Ltd . www.Teacher-of-English.com. In this unit we will learn how to gain a good grade on Section A of the GCSE (9-1) English Paper One. . Yvette Solomon. The size of the problem. GCSE resit entry and achievement of Grade A*- C as a proportion of those who did not achieve by age 16. GCSE resit achievement rates. The issue 1. The issue 2. An overview of the components. Dave Turner. Presenter. 2018-19. Audio Recording. The presenter is required to make an audio recording of this event. This is a control designed to ensure that WJEC is able to demonstrate compliance with regulatory Conditions of Recognition; specifically Conditions relating to the confidentiality of assessment materials. . 6 Rice. . LO – To learn about how rice is grown and processed . (primary and secondary processing) . To know about the nutritional value of rice.. To understand what . beri. . beri. is and what causes it.. BTEC Art and Design . GCSE Photography . Head of Department: Miss Kerry . GCSE Art, Craft and Design course overview. GCSE Art and Design is suitable for students with an interest in drawing and painting who are willing to be creative. ... Students are encouraged to be experimental, to work from observation and imagination, and to develop their ideas from the beginning to the end..

Download Document

Here is the link to download the presentation.
"Welcome to GCSE Food Preparation and Nutrition with WJEC EDUQAS Examination Board"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents