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 Keep it ventilated Steps to Healthier Homes  Keep it ventilated Steps to Healthier Homes

Keep it ventilated Steps to Healthier Homes - PowerPoint Presentation

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Keep it ventilated Steps to Healthier Homes - PPT Presentation

Learning Objectives Page 71 Why Well Ventilated Page 71 Why Well Ventilated Page 71 Why Well Ventilated Page 71 Type of Heating Fuel Water Heater 543 have gas LPbottled gas ID: 776162

page air ventilation exhaust page air ventilation exhaust code requirements health ventilated cold contaminants merv water fresh monoxide combustion

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Slide1

Keep itventilated

Steps to Healthier Homes

Slide2

Learning Objectives

Page

7.1

Slide3

Why Well Ventilated?

Page

7.1

Slide4

Why Well Ventilated?

Page 7.1

Slide5

Why Well Ventilated?

Page 7.1

Slide6

Type of Heating Fuel

Water Heater54.3% have gas, LP/bottled gas41.3% have electricityClothes Dryer21.8% have gas, LP/bottled gas78.1% have electricity From American Housing Survey – 2011

Page

7.1

Slide7

Primary Heating Equipment

Page

7.1

From American Housing Survey – 2011

For their primary source of heat!

Slide8

Heating Problems

9.1% were uncomfortably cold for more than 24 hours12.5% for renters13.7% for residents below poverty level1.1% were uncomfortably cold for at least 24 hours due to inadequate heating capacity2.0% for renters 2.2% for residents below poverty level1.1% were uncomfortably cold for at least 24 hours due to inadequate insulation 1.8% for renters2.0% for residents below poverty level

Page 7.2

From American Housing Survey – 2011

Slide9

Sources of Combustion Contaminants

Oven as heaterSpillage from furnace, water heater, fireplaceVentless heater or fireplaceCar exhaust from attached garage

Page

7.2

Slide10

Combustion Contaminants?Health Effects

Carbon Monoxide Fatigue, headaches, dizziness, confusion The “Silent Killer” Nitrogen Dioxide Eye, nose, and throat irritation Shortness of breath

Page

7.2

Slide11

Carbon Monoxide Limits

AgencySituationMaximum CO LevelDurationEnvironmental Protection Agency (EPA)Outdoor / Ambient Air9 ppm8 hours35 ppm1 hourConsumer Products Safety Commission/Underwriter Laboratories (UL)Alarms for Immediate Life Threats in Residential Air70 ppm1 - 4 hrs150 ppm10 - 50 min400 ppm4 - 15 minCanadian Department of National Health & WelfareAir in Residences11 ppm8 hours25 ppm1 hourWorld Health OrganizationIndoor Air 32 ppmMax.

Page

7.3

Slide12

Carbon Monoxide Alarms

Combination

smoke

and CO alarm

Page

7.3

Slide13

CO Alarm Installation

Page

7.4

Slide14

Why Ventilated

Health Effects

Page 7.5

Approximately 500 carbon monoxide deaths plus more than 15,000 non-fire related healthcare visits per year.

Slide15

Why Ventilate

Higher rates of respiratory irritation and illness in housing with poor ventilationCommon coldsInfluenzaPneumoniaBronchitis

Health effects

Page 7.5

...and

increased rates of absence from school or work

Slide16

Well ventilated?

Page

7.6

Slide17

A Well-Ventilated Building?

Page

7.6

Slide18

Good Building Ventilation Provides:

Page

7.6

Slide19

Understanding Ventilation

If any portion of air leaves a house the same amount will enterAir like water seeks the path of least resistanceWhen heated, air risesWhen cooled, air fallsAir can be hot, cold, wet, dry, or polluted when it enters or exits a house

Key Concepts

Page

7.7

Slide20

What Powers Air Flow?

Wind

Fans

Temperature differences

Page

7.7

Slide21

Air Flow in Homes

Typical homes do not have a planned supply of fresh air. We depend on leakage such as windows, doors, and cracks.This is usually not adequate.

Page

7.8

Slide22

Air Flow Needs Designed Holes

Fresh air

inlet/outlet

Ventilation intake

and exhaust

Bath and kitchen

exhaust vents

Combustion

vents

Dryers

Central vacuum outlet

Chimneys

Page

7.8

Slide23

Multi-family dwellings should have

planned

fresh

air supply because:Neighbors are closer together Stack effect- this dominates in cold weather

Page

7.9

Slide24

Multi-family exhaust only – new construction

Page

7.9

Slide25

What are we looking for?

Bath, dryer, and range exhaust fans?Gas stove used as heater? Windows work?Smoke alarm goes off?Unvented gas or kerosene heaters?Vented hot water heater?Furnaces, boilers, fireplaces vented?Rooms without windows?Lingering odors?Stale air?Windows fog?

Page

7.9

Slide26

Things that Need Exhaust Ventilation

BathroomsKitchen rangesClothes dryers Boilers, furnaces, hot water heatersFireplaces, wood burning stoves

Page

7.10

Slide27

Is there an exhaust in the bathroom?

Does it work?

Page

7.10

Slide28

Testing Exhaust Fan:The Charmin Method

Page

7.11

Slide29

Ducted ok?

Damper work?

Page

7.11

Slide30

Local Ventilation: Kitchen

Page

7.11

Slide31

Page

7.11

Slide32

Page

7.12

Slide33

Page

7.12

Slide34

Does

this look bad

?

Page

7.13

Slide35

Page

7.13

Slide36

Poorly sealed filter access panel

Page

7.14

Slide37

MERV- Filter Rating System

Minimum Efficiency Rating Value (MERV)ASHRAE Standard 52.2 – Efficiency in collecting very small particles

Page

7.15

Slide38

Merv Ratings

MERV RatingsMERVParticle sizeTypical controlled contaminant1-4 >10.0 Pollen, sanding dust, textile and carpet fibers5-83.0-10.0Mold, spores, hair-spray, cement dust9-121.0-3.0Legionella, lead dust, welding fumes 13-160.3-1.0Bacteria, most tobacco smoke, insecticide dust, copier toner17-20 0.3Virus, combustion particles, radon progeny

Page

7.14

Slide39

MERV 8 vs. 10

Page

7.15

Slide40

Other Rating Systems

Page

7.16

Slide41

And . . .

Page

7.16

Slide42

Code Requirements

Code requirements related to ventilation

Page

7.17

Slide43

Code Requirements

Code requirements related to ventilation

Page

7.17

Slide44

Code Requirements

Code requirements related to ventilation

Page

7.17

Slide45

Key Messages

Ventilation plays an important role in maintaining health.Ventilation is necessary to remove humidity and dilute or remove contaminants. Local exhaust ventilation removes contaminants from a point source, while whole house ventilation uses fresh air to dilute contaminants.

Page

7.18

Slide46

Learning Objectives

Page

7.18