NATIONAL HOUSEHOLD SURVEY AND ITS LIMITATION Household Income and Expenditure Survey 200910 HIES 20092010 is the second such nationwide survey conducted in the country The first nationwide HIES conducted in ID: 1048350
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1. MALDIVESFood Security Analysis
2. NATIONAL HOUSEHOLD SURVEY AND ITS LIMITATION
3. Household Income and Expenditure Survey 2009/10HIES 2009‐2010 is the second such nationwide survey conducted in the country.The first nationwide HIES conducted in 2002‐2003
4. Sample FrameData is based on 2006 census Male’ and Atolls were treated as two domains.A total of 2060 households were selected.Male’600Atolls1460
5. Field OperationMale’ 2009OctoberNovemberDecember Atolls2010MarchAprilMay August
6. HIES 2009/10Food consumption:Expenditure (Form 5/ Household Diary) and (Form 6/ Individual Diary)Diary was left in the hh for one monthRecall period for food items:Food purchased in bulk: within the last monthStaple food and other food items: current month expQuantity was collected in different unit of measurement The prices was collected in Rufiyya (MVR) 235 food items collected
7. LimitationsFood file was not cleaned after the survey.Quantity in different unit of measurement (mostly local units).Food items was not specific and combination of many items. No country specific FCT
8. Analysis of micro indicators on food security
9. Prevalence of UndernourishmentPoU (survey)PoU (SOFI)DEC (survey)DES(SOFI)MDERMaldives1.45.4297628701786Urban25.122721815Rural0.533171771PoU – Prevalence of UndernourishmentDEC- Dietary Energy Consumption (kcal/person/day)DES- Dietary Energy Supply (kcal/caput/day)
10. Analysis of depth of food deficit (kcal/person/day)Depth of food deficitNational8.9Urban186.7rural3.1
11. Shares of food consumption by food sources (in monetary value)Share of food consumption in total income (%) (Engel ratio)PurchasedOwn productionotherAway from homeMaldives18.3591.170.852.85.17QuintilesPoorest63.4591.611.353.663.88235.1292.180.773.253.80323.2891.840.872.904.39417.5291.560.482.675.29Richest9.4589.240.941.967.85
12. Nutrient contribution to dietary energy consumptionShare of proteinShare of fatShare of carbohydratesNational12.2124.29 63.49Urban14.8226.9358.17rural11.3423.4165.25GenderMale11.7426.9561.27Female12.7321.2965.99
13. Food consumption by food commodity groups