Food Security Analysis NATIONAL HOUSEHOLD SURVEY AND ITS LIMITATION Household Income and Expenditure Survey 200910 HIES 20092010 is the second such nationwide survey conducted in the country ID: 526786
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Slide1
MALDIVES
Food Security AnalysisSlide2
NATIONAL HOUSEHOLD SURVEY AND ITS LIMITATIONSlide3
Household Income and Expenditure Survey 2009/10
HIES
2009‐2010 is the second such nationwide
survey
conducted
in the country
.
The
first nationwide HIES conducted in
2002‐2003Slide4
Sample Frame
Data is based on 2006 census
Male’ and Atolls were treated as two domains
.
A total of 2060 households were selected.
Male’
600
Atolls
1460Slide5
Field Operation
Male’
2009
October
November
December
Atolls2010March
AprilMay AugustSlide6
HIES 2009/10
Food consumption:
Expenditure (Form 5/ Household Diary) and (Form 6/ Individual Diary)
Diary was left in the
hh
for one month
Recall period for food items:Food purchased in bulk: within the last monthStaple food and other food items: current month exp
Quantity was collected in different unit of measurement
The prices was collected in Rufiyya (MVR)
235 food items collectedSlide7
Limitations
Food file was not cleaned after the survey.
Quantity in different unit of
measurement (mostly local units).
Food items was not specific and combination of many
items.
No country specific FCTSlide8
Analysis of micro indicators on food securitySlide9
Prevalence of Undernourishment
PoU
(survey)
PoU
(SOFI)
DEC
(survey)
DES(SOFI)
MDERMaldives1.4
5.4
2976
2870
1786
Urban
25.1
2272
1815
Rural
0.5
3317
1771
PoU
– Prevalence of Undernourishment
DEC- Dietary
Energy Consumption (kcal/person/day)
DES- Dietary
Energy Supply (kcal/caput/day)Slide10
Analysis of depth of food deficit (kcal/person/day
)
Depth
of food deficit
National
8.9
Urban
186.7
rural3.1Slide11
Shares of food consumption by food sources (in monetary value)
Share of food consumption in total income
(%) (Engel ratio)
Purchased
Own production
other
Away from home
Maldives
18.3591.17
0.85
2.8
5.17
Quintiles
Poorest
63.45
91.61
1.35
3.66
3.88
2
35.12
92.18
0.77
3.25
3.80
3
23.28
91.84
0.87
2.90
4.39
4
17.52
91.56
0.48
2.67
5.29
Richest
9.45
89.24
0.94
1.96
7.85Slide12
Nutrient contribution to dietary energy consumption
Share of protein
Share of fat
Share of carbohydrates
National
12.21
24.29
63.49
Urban14.82
26.93
58.17
rural
11.34
23.41
65.25
Gender
Male
11.74
26.95
61.27
Female
12.73
21.29
65.99Slide13
Food consumption by food commodity groups