PPT-Module 4 Catering for Diversity

revise the nutrients in food and their functions Discuss the causes of certain special diets Name the health problems associated with certain special diets Highlight the dietary guidelines associated with special diets. From Weddings to a couple’s romantic dinner at home Marna’s Catering offers private Chef services to help you bring your party to high level.We also specialize in authentic Costa Rican food that can be deliver to your office or event. University of Oregon Catering will submit to the Vice President for Student Affairs for approval To Vice President for Student Affairs From University of Oregon Catering and Conference Services Re Catering Waiver The following organization is seekin Chapter 1. Catering Management. Tasks working together. Planning. Organizing. Leading . Controlling. Influences the preparation and delivery of food services at a competitive price. Goal is to meet and exceed customer’s perception of value. CM266 Catering and Event Management. Chapter 11, pages 258 - 272. Discuss the organization of catering equipment and its role in the success of a catering operation.. Identify the equipment generally required for a full-service catering business.. Language Learning Support Section. Education Bureau. 10. th. March 2015. 1. Programme. rundown. Part . I. Introduction. -. . What . is learner . diversity (LD)?. Why do we need to cater . for LD?. Chapter 3. The Catering Market. The catering market is a group of customers:. In same geographic service area. With unmet catering needs and wants. Caterer must carve the market into niches.. Group customers with similar needs.. CM226 Catering and Event Management. Chapter 2: pages 30 - 58. Explain catering operations. Discuss why foodservice businesses from fine dining restaurants to delicatessens are incorporating catering services into their operations. Sindisiwe. . Malindzisa. - University Of Swaziland.. CSTL Sharing Meeting-Coastal Hotel, Durban, South Africa. 22-24November 2016. CSTL PRESERVICE MODULE: SWAZILAND. Module working title: . Care and Support for Teaching and Learning (CSTL): A Human Rights Approach. Chapter . 3, page 60 – 73. Catering Food Service Development . CHAPTER OBJECTIVES. Describe the initial concepts and activities related to new business development.. Explain a market survey profile, the development of a target market, an analysis of the competition and feasibility.. Noor Jehan Group provides wedding catering to clients based in Kerala and Bangalore. They are based in at Surumi Plaza, Fort Maidan, Palakkad, Kerala and have been in business for 20 years. They cater to supplying a range of catering services to clients in Kerala. 602.237.5872 kovomedi@gmail.com www.kovomedi.com SALADSServes: 12-15 / 25-30MODERN CAESAR(baby romaine, tomatoes, carrots, parmesan, spiced chickpea, crisp prosciutto chips)GREEK SALADmixed gr =''.)�?@A))))))!'"&-"++*�))?B0$,1'%)�C %,-+$2*0!-2$&#x -2 ;%;,$89?$/1!!!!!!&#x -2 ;%;,$&#x -2 ;1$+&#x -2 ;;($&&#x -2 ;-*!!!!J'()+'%&$+*)*$77'#'().2#)02:#*);$&0)*6$,'*)"%()9'4'&"-+ Overview. Overview. Introduction to Diversity, Equity, and Inclusion (DEI). Role of management in DEI success. Module 1- Terms, Myths, and Goals . Module 2- Approaching Self Development . Module 3- Best Practices. Module 4 Presentation. Teachers and Teacher Aides Working Together. Introducing the module. This module is about . educators’ . attitudes and assumptions about disability and diversity and how this impacts on student learning..