PDF-Bioactive Compounds Content and Total Antioxidant

549 Activity of Two Savoy Cabbages A3130 M30292830 F ERNÁNDEZ27LEÓN 1 M26292526242623 LOZANO 1 D30222124 GONZÁLEZ 1 M302928. . Dr. V. K. . Rao. Indian Institute of Horticultural Research,. Bangalore, India. Introduction. It is a major spice crop in India and some other countries. It is used for its pungency, . flavour. and . . Dr. V. K. . Rao. Indian Institute of Horticultural Research,. Bangalore, India. Introduction. It is a major spice crop in India and some other countries. It is used for its pungency, . flavour. and . A. nanas comosus . L.) VARIETY AT THREE STAGES OF RIPENING. Dexter F. . Pajarito. 1. *. , . Jeric. . C. . Villanueva. 2. , Antonio . C. Laurena. 2. , Roberta N. Garcia. 2. , Mary Ann O. Torio. 3. , and . By THE N AME OF ALLH بسم الله الرحمن الرحيم ANTIOXIDANT PROPARTY OF HONEY BY Prof.Dr EITEDAL M. Daoud Prof. Of Childhealth &Consultant of Clinical Nutrition ,National Research Centre ,Egypt . on. . Bioactive. . Compounds. of Orange . Pasteurized. . Juice. Elías Arilla, Javier Martínez-. Monzó. , Purificación García-Segovia and Marta Igual. *. Universitat. . Politècnica. de . Foysal Ahammad. 1. , . Fazia Adyani Ahmad Fuad. 1,. *. 1. Department of Biotechnology Engineering, International Islamic University Malaysia, Kuala Lumpur 50728, Malaysia.. *. Corresponding author: fazia_adyani@iium.edu.my. Nikola Srećković. 1. , Jelena S. Katanić Stanković. 2. , Vladimir Mihailović. 1. 1. . University of Kragujevac, Faculty of Science, Department . of Chemistry, Radoja Domanovića 12, 34000 Kragujevac, Serbia. extracts of . Cetrarioid. clade based on multivariate statistical analysis. Ureña-Vacas, I.M.. . a. , González-Burgos, E.. . a. , Gómez-Serranillos, M.P.. . a. . a. Department of Pharmacology, Pharmacognosy and Botanical, Faculty of Pharmacy, Universidad Complutense de Madrid, Plaza Ramon y Cajal s/n, . Lamiaceae. ) as a source of bioactive compounds with functional properties. Francisco Les, Guillermo Cásedas and Víctor López. Department of Pharmacy, Faculty of Health Science. , Universidad San Jorge, Zaragoza. Rhus . Pentaphylla.  (Jacq.) . Desf. . (. Anacardiaceae. ). Houari Benamar . 1,2,3*. , Malika . Bennaceur. . 2,3. 1 Department of Biology, University of . Mostaganem. Abdelhamid Ibn . Badis. , PO Box 188, 27000 . 27662 ISSN: 2574 -1241 Emerging Trends in Discovery of Novel Bioactive Compounds of Microbial Origin Iram Liaqat* Microbiology Lab, Department of Zoology, GC University, Pakistan *Corresponding autho s. , antioxidant activity and . phenolic. . content. of . grape. . vinegars. A. ntoniewicz. Justyna. 1. *, Kochman Joanna. 1. , Jakubczyk Karolina. 1. , Kwiatkowski Paweł. 2. , . Żwierełło. Wojciech. Beatriz Nunes Silva. , Vasco Cadavez, Pedro Ferreira-Santos, José António Teixeira, Ursula Gonzales-Barron. 1. st. International Electronic Conference on Food Science and Functional Foods. 2. Motivation.