PPT-Basic First Responder Training for Incidents Involving Grain Storage and Handling Facilities

Unit 2 Confined Spaces in Agriculture This material was produced under grant number SH2230711 from the Occupational Safety and Health Administration US Department of Labor It does not necessarily reflect the views or policies of the US Department of Labor nor does mention of trade names commercial products or organizations imply endorsement by the US Government. Alarm Bells . It is estimated that globally we loose about 1/3. rd. of the total food produced. . ‘Harvest to Household’ losses in our country may actually be more than the grain exports from Australia.. Alarm Bells . It is estimated that globally we loose about 1/3. rd. of the total food produced. . ‘Harvest to Household’ losses in our country may actually be more than the grain exports from Australia.. Camrose, June 2017. Joy Agnew, . P.Eng. ., Ph.D.. Research Scientist, Ag and . Bioproducts. , Prairie Agricultural Machinery Institute. Optimization of Woody biomass handling and drying. PAMI: 40 year history of equipment development and evaluation. MANAGEMENT OF CEREALS (MAIZE). KOFI BOAKYE-FOSUHENE. (REGIONAL AGRIC. ENGINEER, B/A). TRAINING ON POST HARVEST MANAGEMENT. This training is intended to be a guide for extension workers to understand post-harvest issues concerning grains and, therefore, be able to advise farmers. . structures . 1. Upon completion of this unit you will be able to identify the hazards related to animal handling and farm structures on your operation and implement safety protocols to address these hazards.. Unit 4: Rescue . Strategies. This . material was produced under grant number SH-22307-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. West Lafayette, IN. This material was produced under grant number . SH23575SH2. . from the Occupational Safety and Health Administration, U.S. Department of Labor.  It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsements by the U.S. Government.. Unit 3: Rescue . Equipment. This material was produced under grant number SH-22307-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.. For Incidents Involving . Grain Storage and Handling Facilities. Introduction – Pre-Testing – . Training Overview. Developed by:. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. Trofi Security. mtrofi@trofisecurity.com. Incident Response Handling. Session Overview. Basic Incidents. Incident Response Methodology. Incident Response Considerations. 2. Definition of “Incident”. Practices . for Young and . Beginning Workers . Unit 3-Summary of Grain-related Incidents Involving Youth. Developed by:. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. West Lafayette, IN. This material was produced under grant number SH24885-SH3 from the Occupational Safety and Health Administration, U.S. Department of Labor.  It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsements by the U.S. Government.. Grain Storage and Handling . Facilities. Unit 1. Developed . by:. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. West Lafayette, . IN. Purdue University. Agricultural Safety and Health Program. Department of Agricultural and Biological Engineering. West Lafayette, IN. This material was produced under grant number . SH23575SH2. . from the Occupational Safety and Health Administration, U.S. Department of Labor.  It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsements by the U.S. Government..