PPT-Exporting Seafood

to the European Union Boston Seafood Show March 12 2012 Stéphane Vrignaud Summary IUU Legislation EU health import requirements Other issues IUU Legislation Principle To stop imports of illegally caught fish. It ex ported the equivalent of 236 billion dollars around the world Compared to 2012 this corresponds to an increase of 19 in local currency excluding exchange rate effects In second position Hong Kong exported or reexported clock and watchmak ing p EU SEAFOOD MARKET ACCESS:. Trade and regulatory . policy . +. new business opportunities under CETA . Total consumption: . 12.3 . million . tonnes:. 23.81 kg per capita;. CAD $72.7 billion value.. . By . Michael McDermott. Literature . on Exporting. Focuses upon the following issues:. Models of export activity. Barriers to export . activity. many of these have been removed first by www. and now by Social Media. Brian Cooper. International Trade Adviser. Advanced Engineering. Email: . brian.cooper@uktisouthwest.org.uk. Mob: 07971 136578. Exporting for growth 04/10/2012. 1. Realise. your export potential. Exporting can help you survive and grow. UK products, services and expertise are in demand across the world.. “Challenges & opportunities facing the seafood sector”. Libby Woodhatch, CEO, Seafood Scotland . 3 May 2012 . Agenda. Introduction. Challenges & opportunities in the seafood processing sector. Ovid. Knowledge Base. Library. EndNote. EndNote Basic. is a free online reference management tool, which the Library can offer support for should you need it. Users can create an account by signing up through . Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Favourable outlook & attractive valuation. Food for Valuation. David Kerstens. +4477 1781 6277. dk@foodforvaluation.com. . London Seafood Investment Forum, 19 November 2013. Agenda. Overview publicly listed seafood sector. Gulf of Mexico Offshore Aquaculture Roundtable . Wally Stevens, Executive Director. Global Aquaculture Alliance. November 14-15, 2016. What was support like in 1987?. Government and regulatory entities in U.S.. Chapter 15. Exporting, Importing, and countertrade . Main objectives . Explain the promises and risks in exporting. How to improve export performance. Understand the information sources and govt programs that exist to help exporters . Shrimp. Crawfish. Crab. Alligator. Oysters. Fish. MyPyramid. Seafood is a part of the . Meat and Bean Group in MyPyramid. . Why is Seafood Good for Us?. High in Protein. Low in Saturated Fat. Rich in Unsaturated Fat. When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash When shopping, purchase seafood last and keep it cold during the trip home.Keep raw and cooked seafood separate to prevent bacterial cross-contamination.After handling raw seafood, thoroughly wash S. eafood at . I. ts . B. est. Lesson 1. . Goals. Provide a brief introduction to the U.S. seafood industry. Participants will gain a better understanding of the large variety of seafood products available..