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Mexican Culture - PowerPoint Presentation

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Mexican Culture - PPT Presentation

Caleb McBride Caroline Acquistapace Assessment Maria Lopez 43 yo Mexican female Height 53 Weight 165 lbs BMI 29 IBW IBW 115 IBW 143IBW Complains of dizziness dehydration nausea and vomiting ID: 417653

fluid culture mexico mexican culture fluid mexican mexico health day intake ibw daily meal beliefs goal www retrieved 2134 amp contact bread

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Slide1

Mexican Culture

Caleb McBride

Caroline AcquistapaceSlide2

Assessment

Maria Lopez

43 y/o Mexican female

Height: 5’3”

Weight: 165 lbs

BMI: 29

IBW/ %IBW: 115 IBW / 143%IBW

Complains of: dizziness, dehydration, nausea, and vomiting

Patient History: Married, five children who live at home and her mother-in-law lives with her, recently migrated to Texas from Mexico, works for minimum wage with her husband

Fluid Intake: < 720 mL a day Slide3

Diagnosis

Inadequate fluid intake related to exhaustion and stress as evidenced by dizziness, dehydration, nausea, vomiting, and intake of <720 mL of fluid daily. Slide4

Intervention

IV Fluids

Nutrition Education on Fluid and Energy Requirements

Goal to reach 2134 mL of fluid daily

Goal to reach 2134 kcal daily Slide5

Monitoring and Evaluation

Monitor Oral Fluid Intake with 24hr Recall

Food derived fluids

Water/liquid intake

Monitor Maria’s goal of 2134 mL of Fluid and kcalSlide6

Mexico Slide7

Religion

90% Catholic

Pre-Hispanic Mayan

Muslims

Jews

BuddhistsSlide8

Values

Hierarchy

Large Families

Parties

Machismo

AuthoritySlide9

Holidays

Feast of Our Lady of Guadalupe

The Day of the Dead

Carnivals

Independence DaySlide10

Clothing

American and European

Hiupiles

Rebozos

Sarape

Celebrations/Special occasionsSlide11

Art & Literature

Pottery

Garments

Baskets

Rugs

Mariachi

JaliscoSlide12

Common Foods

Breakfast

Lighter Meal

Huevos Rancheros

Café de olla with Sweet Bread

Lunch

Biggest meal of the day

Soup or salad as appetizer

Poultry or Seafood served with tortillas, rice, and beans

Dinner

Smallest meal of the day

Tacos or soup Slide13

Beliefs about Food

Day of the Dead

Sweet bread

Nourishes the spiritual travelers

The dead love sugar

Chocolate

Aztecs

Bridge between heaven and earth

Sugar Skulls

Symbol of love

Slide14

Health Beliefs

Home Remedies

Herbal Teas & Spiced Teas

Care from the Community

Neighbors

Relatives

Seek Other Healers

Yerbero

Curandero

Slide15

Health Beliefs

Four Humors

Blood

Yellow bile

Phlegm

Black bile

Empacho

Mal de Ojo

Envidia

Susto Slide16

Healthcare

Public institutions

Mexican Federal Government

Private entitiesSlide17

Health Status

Life expectancy

73-79

BMI

1.4% <18.5

71.9% >25

31.5% >30

Diabetes

Heart diseaseSlide18

Acculturation

May affect Health Conditions

Type 2 Diabetes

Associated Risk Factors with various diseases

Anorexia Slide19

Counseling

Verbal Communication

Courteous and respectful

Silence

Proper conjugation

Nonverbal Communication

Eye contact

Physical contact

Include family in treatment Slide20

Conclusion

In general, Mexican cultures value large families and treat each other with courtesy and respect. They are a very spiritual culture and believe that your actions determine your health, good or bad.

In counseling, it is important to remember that the Mexican culture values personal space and the opinions of their family members. Slide21

References

I. Zavala, personal communication, April 9

, 2014

Mexico-Language, Culture, Customs, and Etiquette. (2013). Retrieved from:

www.kwintessential.co.uk/resources/global-etiquette/mexico-country-profile

Traditional Mexican cuisine – ancestral, ongoing community culture, the Michoacan

paradigm.(2010).

United Nations Educational, Scientific, and Cultural Organization.

Retrieved from:

www.unesco.org/culture/ich/RL/00400

U.S. Department of Health and Human Services, Center for Disease Control and

Prevention. (2008). Overview of Mexican culture.

Promoting Cultural Sensitivity: A Practical Guide for Tuberculosis Programs that Provide Services to Persons from Mexico

(2).

Retrieved from:

www.cdc.gov/tb/publications/guidestoolkits/ethnographicguides/Mexico/chapters/chapter2.pdf

.

Warren, C.S., Catillo, L.G., & Gleaves, D. (2010). The sociocultural model of eating

disorder in Mexican American women: behavioral acculturation and cognitive marginalization as moderators.

Eating Disorders 18

(1), 43-57. doi: 10.1080/10640260903439532