PDF-~ ALL Spuds are baked potatoes served with
Author : alida-meadow | Published Date : 2016-08-06
Butter and topped with the listed items Classic Spuds Bacon Cheese 525 B acon cheddar cheese sour cream green onion s Buttery Baked 325 A potato loaded with
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~ ALL Spuds are baked potatoes served with: Transcript
Butter and topped with the listed items Classic Spuds Bacon Cheese 525 B acon cheddar cheese sour cream green onion s Buttery Baked 325 A potato loaded with butter Cheddar Broccoli 49. Roasted Turkey Breast** . Oven Roasted Turkey Breast Marinated in a Sage & Garlic Butter sauce, accompanied by a Cranberry Relish . . Served with 2 Sides & . Salad. Fresh Salmon**. . 1. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. . Soup. Soup of the Day. . Soup of the Day. . Soup of the Day. . Soup of the Day. . Soup of the Day. . Soup of the Day. 3. S. upper. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. . Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Simply carrot . Sweet potato & watercress- . V . . Tomato & basi– . TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . . Pea & mint- . V . . Cauliflower & cheddar– . V. Tomato & basil- . TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Roasted carrot & fennel- . V. . Creamy white onion and chives . MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Fruit. . Scone. Fresh Fruit. Savoury Muffins. Fresh Fruit. Afternoon Break. Low sugar squash and milk. ’. s Day Menu. Sunday . 26. th. March. Table reservations at 12 or 2.30. Starters. French onion soup with croutons. . Smoked salmon pate with. pickled cucumbers and a yellow pepper dressing. Tomato and Mozzarella Salad with a Balsamic and Pesto dressing. FRIDAY 13 FEBRUARY 2015 . (19:00 for 19:30). £35:00 per head. . (including entertainment by Charlotte Bush who will be singing for you). STARTERS. Roasted Red Pepper & Red . O. nion Soup. s. erved with fresh baked roll. Chapter 1: Providing Safe Food. Scenario: Foodborne Illness @ local cafe. Dozens of people became sick at a small café. Customers who at the café’s famous Baked Potato Salad called to complain of nausea and vomiting. These calls began within two days after eating the dish. They eventually also experienced double vision and difficulty in speaking and swallowing.. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Chocolate. Brownie. Fresh Fruit. Sandwiches. Fresh Fruit. Afternoon Break. Low sugar squash and milk. Carrot Cake. Menu Choices: Eat Often. . (Y) = Yellow . Menu Choices: Eat . Occasionally. (R) = Red . Menu Choices: Eat . Rarely. Sunday. Friday. Monday. W. ednesday. Saturday. Tuesday. Thursday. NOVEMBER. Order in-store or Order one of ourdeli sandwichesvv- vegetarian699ea ProductFMEATSSteamship Round 50 lb mediumRolled beef roast 12-15 lbStanding rib choice 20 lb trimmed rareLasagna250-27513090 minHot dogs 10 per lb 18 x 26-inch pan32516510-15 minBaked stuffed pork cho
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