PPT-Food Labeling CWAG July 20, 2016

Mandy Hagan Vice President State Affairs and Grassroots Partially produced with genetic modification WARNING This product contains a chemical known to the State of California to cause birth defects or other reproductive harm. Dr. Joy Rumble and Nicole . Dodds. UF/IFAS Center. State funded. Research-based solutions for ANR issues. Communication research. Public opinion research. Perception research . Public policy evaluation . Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. Allergens. Challenges and Opportunities in Growing Markets. Sean Darragh. Executive Vice President, Global Strategies. Carmen Stacy. Director, Global Issues & Multilateral Affairs. Critical Markets . . 580 million. No conflicts of interest. No discussion of off-label uses. Health and Environmental Consequences of Genetically-Modified Foods and Biopharming. Martin . Donohoe. Genetically-Modified Organisms. Plants/animals whose DNA has been altered through the addition of genes from other organisms. Biopharming. Martin . Donohoe. Outline. GMOs. Corporate agribusiness. Health and Environmental Risks. Labeling. Solutions. Resources. Food Justice Issues. Hunger and malnutrition. 6 million child deaths/. Development in Gardening (DIG). Featured grantee for July 2016. Introducing DIG. July 2016. Development in Gardening enables vulnerable and HIV-affected communities to meet their own needs and improve their well-being through nutrition-sensitive and sustainable agriculture. In this project, the goal is to break the cycle of poverty, malnutrition and oppression of the . Celina Makowski (Principle Investigator). and . the. Flagler Hospital CME . Committee. Genetically Modified Organisms: Good, Bad, or Both?. Study Title: . Evaluating the Change in Knowledge, Clinical Practice, and Behavior Outcomes of a Community Hospital’s Enduring Continuing Medical Education Activity on the Topic of Genetically Modified Organisms. . Agenda. Speaker introductions. Overview of Chinese food regulations. Food labeling requirements. Food contact regulations. Q&A. Expert Panel. Kevin C. Kenny, JD, LL.M Decernis . Co-founder and Owner. Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. USDA is an equal opportunity provider and employer.. Patti West. Regional Extension Agent. Food Labeling. Code of Federal Regulations. Title 21 Part 101. Food Labeling. . The Federal Food, Drug and Cosmetic Act (FD&C) requires . six . elements to appear on a food label: . David W Feigal, Jr MD MPH. Adjunct Professor, O’Connor College of Law, ASU. January 16, 2016. Workshop: . Pharmaceutical Pricing and Marketing: Markets versus Regulation. “When I use a word” Humpty Dumpty said in a rather scornful tone, “it means just what I chose it to mean – neither more nor less.”. Responding to consumers in the school cafeteria. North Carolina Department of Public Instruction. Safe and Healthy Schools Support Division. School Nutrition Services Section. August 2014. Allergens. Food Labeling Panel: Current Food Labeling Regulations, Labeling Trends, and Class Action Litigation Related to Food Labeling. Mitchell Hamline School of Law. November 29, 2016. 1. Panelists. Sarah. Brew, Moderator. Value-Added Foods. Local, organic, vine-ripened, or specialty crops. “Gourmet” foods. Jams, jellies, preserves. Pickled vegetables. Hot sauces, salsas, tapenades. Herbed oils and vinegars. Must consider regulatory, safety and labeling issues.