PPT-Indian and Italian Salads

Recipes and Nutritional Value Chefs VII B Samvedan House Veggie and Yoghurt Salad Ingredients Tomatoes 100 gms finely chopped Capsicum 100 gms finely chopped Cucumber 100 . In the eagerness not to let go of such lucrative marriage of fer the families totally ignores even the common cautions that are observed in traditional matchmaking They also ignore that in case of things going wrong in an NRI marriage the woman s r Dressings Italian Bleu Cheese Country Ranch Raspberry Walnut Vinaigrette 1000 Island Creamy Caesar Dijon Honey Mustard Balsamic Vinaigrette Fat Free Italian Ranch brPage 2br Menu Items and Prices are subject to change Ver 7 514 W57526V57347DOO57347 LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service.   APPETIZERS S SALADS 7” PChoose from cheese, sausage, or pepperoni. ESAChoose from chicken or beef loaded with Monterey Jack cheese in a �our tortilla accompani Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. Cooking . without fire. INDEX . INTRODUCTION. TYPES OF SALAD. RECIPES. PICTURES. FOOD CALORIES. BENEFITS.. THANK YOU. INTRODUCTION. . An activity was conducted named Khana-Khazana (Food-Fiesta) for . Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). You need:. Notebook. Pen or Pencil. We are going to:. Continue talking about salad. Watch Good Eats – Salad Daze. Prep for lab on Monday. 6. Types of Salad. Common Types. Vegetable Salads. Fruit Salads. A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . Hassan Al Marzouqi (BSc). Abu Dhabi Food Control Authority. Hygienic . Status . of Salads . Displayed at Cold Buffets in Abu Dhabi Hotels . Abu Dhabi Food Control Authority (ADFCA). . Abu Dhabi Food Control Authority. STARTERS Toasted Cheese Ravioli (5) 3.89 Mozzarella Sticks w/Sugo (5 ) 4.29 Calamari strips with Sugo (5 ) 5.49 Breaded Eggplant with Sugo (3 ) 4.49 Jalapeño Poppers (5 ) 4.29 Cheese Garlic Toast Natalie Ebrom RD, LD . Limit high calorie meals during the day . Look at the nutritional information online. Decide what to order, and stick to it . Choose restaurants with large menus . TIP #1- MAKE A PLAN.