PPT-Low-acid Canning Educator’s Name and Date

Acknowledgements This presentation is adapted from University of Maryland Extension University of Missouri Extension University of Tennessee Extension National Center For Home Food Preservation University of Georgia Cooperative Extension. Educators employed by the district who hold an Educator License with Stipulations endorsed as a Transitional Bilingual Educator Administrators eg assistant principals principals assistant superintendents associate superintendents and superintendent By: Sheila Mulhern. Defining the Acidic Groups. Low-acid Food. Acidified Food. Any food (other than alcoholic beverages) with a finished equilibrium pH greater than 4.6 and a water activity greater than 0.85, excluding tomatoes and tomato products having a finished equilibrium pH less than 4.7. Overview of the Code and Case . Studies--Fiscal . 2013. The Standards. The Code of . Ethics . for Arkansas Educators consists of Seven Standards upon which Conduct of Educators is judged as to whether or not a violation or violations have occurred.. Lunch & Learn. 12 noon to 1 pm. June 25, 2012. . Canning Vegetables. Acids naturally found in foods help control microbial growth. Vegetables are . low in acid. and . must. be canned in a pressure canner. Safe, High Quality Meat. Lunch & Learn. 12 noon to 1 pm. October . 6, 2014. . Audio Setup. Click on the . Audio Setup Wizard . button in the Audio & Video Panel.. Click to talk.. A icon by your name means your mic is on. . Food Safety for Fair . Exhibits and Home. Karen Blakeslee, M.S.. It is the 21. st. Century!. Just because Grandma did it her way, doesn’t mean it’s safe today!!. It is important to use current food preservation practices. Food Safety for Fair . Exhibits and Home. Karen Blakeslee, M.S.. It is the 21. st. Century!. Just because Grandma did it her way, doesn’t mean it’s safe today!!. It is important to use current food preservation practices. Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Grow your Garden, Grow your Pantry Classes by Pepper Berries Urban Farm Christine Williams aka Chef Chris February 2017 Growing Potatoes 5 Ways Classes at Habitat Garden 505 N Dodgion Independence, MO “I’ve never seen someone decorate a cookie better, and I’ve never tasted better cookies. . .” —Debbie Matenopoulos, cohost, Hallmark Home & Family “Talk about gorgeous. This is a gorgeous book.” —Lance BassAn instant classic containing Emily Hutchinson’s never before shared cookie recipe!Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets. Here Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose.Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come.Creative Cookie Decorating is unlike other cookie cookbooks because of Emily’s ability to elevate the typical cookie into a masterpiece that looks “too good to eat” but is too delicious not to. Recipes include:Classic sugar cookieGluten-free sugar cookieDairy-free sugar cookieChocolate sugar cookieRed velvet cookieCrusting buttercreamDairy-free buttercreamHoney glazeBerry buttercreamAnd more!Through hundreds of detailed, step-by-step photographs, you’ll learn how to roll, cut out, and create 100 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you’ll get easy ideas for transforming your buttercream in flavor and design. With Emily’s help, you will be encouraged and inspired to make perfect and beautifCan it, pickle it, and store it with confidence. From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.
ul cookies for any event, party, or celebration. Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: * Choose from 70 user-friendly recipes and additional helpful tips for canning success* Get started quickly and painlessly with equipment and supplies checklists* Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available* Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof* Satisfy family members\' special dietary needs with low-sodium and low-sugar recipes. Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes. Extrusion is a process where raw materials are forced through a cylindrical barrel in order to form, shape and sometimes . cook.. The . principle behind industrial extrusion is similar to that of a domestic meat mincer, however on a much larger scale.. Download PDF Acid Reflux Solution Kit™ eBook by Barton - a comprehensive step-by-step system designed to treat acid reflux and heartburn issues naturally. Dr. Sonalika’s Eye Clinic provide the best Low vision aids treatment in Pune, Hadapsar, Amanora, Magarpatta, Mundhwa, Kharadi Rd, Viman Nagar, Wagholi, and Wadgaon Sheri