PPT-Canning Vegetables Safely

Lunch amp Learn 12 noon to 1 pm June 25 2012 Canning Vegetables Acids naturally found in foods help control microbial growth Vegetables are low in acid and must be canned in a pressure canner. Vegetables provide nutrients vital for health and maintenance of your body Health Benefits Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease including heart attack and stroke Eating a di New Food Preservation . Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Food Safety for Fair . Exhibits and Home. Karen Blakeslee, M.S.. It is the 21. st. Century!. Just because Grandma did it her way, doesn’t mean it’s safe today!!. It is important to use current food preservation practices. Classification of Vegetables. Webster’s dictionary refers to vegetables as “any plant,” but more specifically as those that are edible.. The part of the plant used as a vegetable often serves as a common method of classification.. Why is working safely. important? . How do you work safely?. Follow safety instructions. Wash your hands. Wear . PPP. YOU MUST,. Why is working safely important?. Simply put,. PEOPLE DON’T GET HURT!. Trading safely, smartly, successfully Trading safely, smartly, successfully 6. Managing currency uctuations Reduce the risks and harness the opportunities of currency uctuations1. Growing your busin Why is working safely. important? . How do you work safely?. Follow safety instructions. Wash your hands. Wear . PPP. YOU MUST,. Why is working safely important?. Simply put,. PEOPLE DON’T GET HURT!. Chapter 16. Bell Ringer. January 11. th. , 2012. What have you learned about fruits and vegetables so far?. Definition of a fruit. Botanical: ripened enlarged ovaries and parts of a plant’s flowers. Lunch & Learn. 12 noon to 1 pm. June 25, 2012. . Canning Vegetables. Acids naturally found in foods help control microbial growth. Vegetables are . low in acid. and . must. be canned in a pressure canner. Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Acknowledgements. This presentation is adapted from :. University of Maryland Extension. University of Missouri Extension. University of Tennessee Extension. National Center For Home Food Preservation -University of Georgia Cooperative Extension. Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click to talk. A icon by your name means your mic is on. 1 2 3 Click on the blue telephone icon in the Audio & Video Panel. . BY . J. ulia ,. Meena. and . Fiza. Go on to google or another search engine.. . Search for whatever you want.. red Babies Report to the LegislatureFebruary 2017Legislative MandateThe Safely Surrendered Baby SSB law became operative January 1 2001 with the enactment of Senate Bill SB1368Brulte Chapter 824 Statu