PPT-Vegetable and Rice Stir Fry

1 ½ C uncooked rice 2 T vegetable oil Half a bag of frozen vegetables 1 T Soy sauce ½ t salt ¼ t pepper First person in each group go get out largest saucepan Measure and add 2 . Parts? What Kind of Parts?. Vegetable parts. Leaf. Stem. Flowers. Fruit . Root. Seeds. Name the Vegetable Part. Leaf. Stem. Root. Seeds. Flower. Fruit . Corn. Name the Vegetable Part. Leaf. Stem. Root. Ingredients. :. Oil. Onion. Seasoning. Meat. Vegetables. Noodles or . rice. Method. :. Heat oil. Add onion and seasoning. Add meat and fry for 5-6 minutes. Keep stirring on medium heat. Add other vegetables and stir for 2 minutes. Websters. Definition. Young (Children). Small Fish. People or Things Regarded as Unimportant. Salmon Life Cycle. . Eggs Hatch. Become microscopic . Larvae . with yolk sac in 6 months.. 1-2 interactive . lessons . - with teacher notes and resources. Appropriate for any age group or subject class - . i.e. . Junior Technology, Senior Hospitality. Brunoise. This is a very small diced cube, sized between 1-3 mm square. . Activity. You will have . 3. seconds to review each slide and determine which of the slides represent a reimbursable meal.. At the end of the speed round we will discuss the answers. Be prepared to justify your answers. . Thai Ginger Stir . Fry 101. By: Bridgette Farmmer. Works Cited. http://. www.siamsizzles.com. /. thai. -ginger-chicken-stir-fry-recipe-. gai. -pad-king/. http://cache2.asset-cache.net/. gc. /450751409-spatula-stirring-stir-fry-vegetables-in-wok-gettyimages.jpg?v=1&c=. . Project guide :. Dr.V. Jai . ganesh. Designation : . Professor. . Project members:. G.Naresh Kumar (11410114032). M.Lakshmaiya (11410114021) . R.Mahesh Babu (11410114305). A.Ashwin. . karthik. Objective. Compare stir-fries with casseroles. Describe how to prepare ingredients for a stir-fry dish. Demonstrate how to cook a stir-fry dish. Explain the roles of basic ingredients in a casserole. The whole grain form of rice.. Instant Rice. Precooked and then dehydrated.. Types of Rice. Long Grain Rice. Stays dry and fluffy. Short Grain Rice. Sticks together. Also known as “Sticky Rice”. How to Cook Rice. Thursday. Friday. Saturday. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. December 2018-Lunch Menu. *Menu is. subject to change according to availability of menu items. A Seminar on Home Vegetable Gardening Presented by VCE JCC/W Master Gardeners Saturday, March 25, 2017 Starting A Home Vegetable Garden Starting A Vegetable Garden Size Of Your Garden Choosing A Spot For Your Garden • To understand and apply . appropriate hygiene . and safety procedures . when preparing. , cooking and serving food. • To know and explain key . terminology . • . To . utilise your new knife skills. Dainik rice is a leading brand as a manufacturer and exporter of minket and banskhathi rice. The foremost aim is to make the brand a household name and become a member of every family. Dainik tries to endeavor healthy and best quality food products for a holistic Indian family. Appayan Rice is a naturally made pure Husked rice. The brand name Appayan has an emotional quotient. It was formed and implemented by the founder and his better half. The word Appayan signifies our commitment and passion towards consumer satisfaction.