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 To prepare you for the course  To prepare you for the course

To prepare you for the course - PowerPoint Presentation

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liane-varnes . @liane-varnes
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Uploaded On 2020-04-07

To prepare you for the course - PPT Presentation

To understand and apply appropriate hygiene and safety procedures when preparing cooking and serving food To know and explain key terminology To utilise your new knife skills ID: 776318

practical fry stir vegetable practical fry stir vegetable skills accuracy vegetables technical produce processes quality dishes equipment ingredients cutting

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Presentation Transcript

Slide1

To prepare you for the course

• To understand and apply

appropriate hygiene and safety procedures when preparing, cooking and serving food• To know and explain key terminology • To utilise your new knife skills• To develop practical skills: vegetable stir fry

WHAT:

HOW:

WHY:

Expert

:

Competently executes a wide range of complex technical

skills/processes(

eg

filleting

fish or cutting vegetables with precision and accuracy

eg

julienne) to produce excellent quality dishes.Challenge: Executes technical skills/processes with accuracy, including some complex technical skills (eg filleting fish or cutting vegetables with precision and accuracy eg julienne) to produce very good quality dishes. Aspire:Demonstrates technical skills/processes with some accuracy to produce good quality dishes.

Practical

:

V

egetable stir fry

.

Slide2

Practical:

Practical:

Vegetable Stir Fry

Slide3

Getting Ready for Practical Work1Place bags and blazers on a peg in the middle room2Stack the stools3Put on an apron4Run some hot soapy water in your bowl5Tie hair up6Wash hands7Clean your work surface8Set out your equipment and ingredients

Equipment

Chopping board

Chefs knife

Wok

Wooden spoon

Slide4

Practical:

Practical:

Vegetable Stir Fry

Mis

en

– place

Prepare your vegetables

Cut large vegetables into

batons

Slide5

Practical:

Practical:

Vegetable Stir Fry

Make sure you have a vegetable “thermometer” in your

wok when you heat your oil so that you can check when

its sizzling!

Slide6

Slide7

Collect ingredients for next lesson:- meatballs / koftas / burgers

HOME

LEARNING

: