PDF-Daily Soup Chefs ChoiceSpicy moroccan hummus, tzatziki, baba ganoush s

Black Sea Bass Fillet Lemon orange brown butter chivesSteamed with garlic shallots and white wineSurf n Turf KebobPan seared shrimp scallops filet mignon with rice pilafBranzino FiletFilet Mi. brPage 1br SOUP OF THE DAY house made daily 6 10 BABY KALE SALAD watercress strawberries asparagus feta cheese toasted pist achios rhubarb vinaigrette 11 ARUGULA SALAD farro dried cherr 95 Pan seared Scallops curried cauli64258ower pur57577e coriander oil 57507795 Ham hock terrine pickled carrot leek salad toasted brioche 57507650 Smoked trout horseradish pate toasted ciabatta spring onion watercress salad 57507625 Honeyed Pan HariraTraditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices. 4Moroccan SaladRomaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta che Harira (Moroccan chickpea soup) (V) No one knows for sure how far back the history of hummus goes, but traces of chickpea, the key ingredient, have turned up in Middle Eastern archeological sites dating to 7,500 B.C.. In the Middle East, hummus is served fresh from the pot, on a big communal plate dripped with olive oil and sprinkled with paprika and cumin. The plate has to be big enough and flat enough so that you can comfortably wipe up the hummus with a . Emma Behr. Kennedy-Lugar Youth Exchange and Study Abroad Program . Morocco 2013-2014 . For our Capstone Projects, we were told to choose any subject that impassions us. This year in Morocco, my passion has been people. I have met countless men and women, young and old, rich and poor, illiterate and well-read, and all of them have impacted me powerfully. Meeting people, developing relationships and connections, and making friends has been my passion this year, and I believe that is the most valuable product of this program and the start and heart of diplomacy and peace. I have felt particularly inspired by the many women present in my life here in Morocco, and I wanted to do something to honor them. So I sat down and interviewed each of the women who I care about. I asked questions about their histories, their lives, and their beliefs. We laughed together, cried together, and learned from each other during each interview.. th. Birthday. Shine the light within. OM (x3). Next : . Ganapathi. Invocation – F Minor. Chant softly.... Gananam. . Tva. . Ganapati. Gum . Havamahe. . Kavim. . Kavinam. . Upamasra. . Vastamam. Production d’écrit. Prénom:…………………… Date:………………... Voici ce que demande Ali Baba pour son quatrième vœu. . Le génie exauce son vœu et se retrouve en dehors de la pyramide.. ZEZEMEDITERRANEANKITCHENZEZE restaurant brings you the best of Israeli and Mediterranean cuisine.A kitchen with standards of fresh top shelf ingredients, With spices from home, and dishes made with lo Vine–ripened tomatoes, cucumber, onions, feta, kalamata olives.Crab Cake Jumbo lump crab, romesco, corn.Tuna Tartare Confit tuna, avocado, harissa, radish, herb tahini, papaya gel, lavash.Crispy Mediterranean Seabass Garlic potatoes, green peas, leeks, lime herbvinaigrette King SalmonAsparagus, endive, citrus, orange-fennelemulsionChilean Sea BassCauliflower, braised escarole, lemon, bro Fried Halloumi Zucchini Fries Dolmades Rolled vine leaves with rice.Served cold with mint leaf tzatziki.72 67Spanakopita 3 Spinach & feta pies. Hummus Loaded With pomegranate, feta, red onion, Fried Halloumi Zucchini Fries Dolmades Rolled vine leaves with riceServed cold with mint leaf tzatziki7267Spanakopita 3 Spinach feta pies Hummus Loaded With pomegranate feta red onion pine kernels WEDNESDAY. THURSDAY. FRIDAY. SOUP IT UP . . Golden . Lentil. . . Soup. . Chefs . Special. Potato & Leek .