Black Sea Bass Fillet Lemon orange brown butter chivesSteamed with garlic shallots and white wineSurf n Turf KebobPan seared shrimp scallops filet mignon with rice pilafBranzino FiletFilet Mi ID: 823963
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Daily Soup Chefs ChoiceSpicy moroccan hu
Daily Soup Chefs ChoiceSpicy moroccan hummus, tzatziki, baba ganoush served with grilled pita bread.Greek SaladVine–ripened tomatoes, cucumber, onions, feta, kalamata olives.Crab CakeJumbo lump crab, romesco, corn. ($8 supplement)Tuna Tartare Black Sea Bass Fillet Lemon, orange, brown butter, chives.Steamed with garlic, shallots and white wine.Surf n Turf KebobPan seared shrimp, scallops, filet mignon with rice pilaf.Branzino FiletFilet MignonPotato tondant, roasted shallots, leek ash, red wine cherry reduction ($15 supplement).Braised Short RibsBurgundy and cherries, potato puree, heirloom carrots ($13 supplement).Herb Crusted Lamb RackSauteed Kale, cippolini, harrisa couscaus, black garlic and burnt aubergine sauce($15 supplement).ZAV“Death by Chocolate” CakeBlackberries, vanilla semifredo, pecans,chocolate ganache, candied citrus.Apple and Pistachio BaklavaApples, pistachio ice cream.FIRST COURSEServed 11:30am – 4:30pm Monday through Friday$27.50THREE COURSE PRIX FIXE LUNCH MENUMAIN COURSEDESSERTMixed berries and creme Anglais.Ice CreamVanilla or Coffee or Pistachio.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.