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Best Practices for  Health Best Practices for  Health

Best Practices for Health - PowerPoint Presentation

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Uploaded On 2024-01-03

Best Practices for Health - PPT Presentation

at VBS Maria McClean Create safe spaces for children Reminders Follow all pandemic protocols Registration forms must be completed fully Ideally all volunteers should be certified in First ID: 1038699

food www health children www food children health aboutkidshealth training manual allergic https gov pro programs reaction anaphylaxis publichealth

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1. Best Practices for Health at VBSMaria McClean

2. Create safe spaces for children

3. RemindersFollow all pandemic protocolsRegistration forms must be completed fully Ideally all volunteers should be certified in First Aid/CPR/AEDA well-stocked First Aid kit and an AED (Automated External Defibrillator) should be on the premisesHave a clear path to all exits Do not use sharp objects for craft

4. RemindersIf serving food, pay attention to food safetyVolunteers should become certified as food handlers. For the training manual and certification information in French and English, check this site:https://www.health.gov.on.ca/fr/pro/programs/publichealth/enviro/docs/training_manual.pdf https://www.health.gov.on.ca/en/pro/programs/publichealth/enviro/docs/training_manual.pdf

5. RemindersIdentify children and volunteerswith food sensitivities and allergies

6. Emergency Numbers9-1-1TELEHEALTH ONTARIO - 1-866-797-0000

7. Anaphylaxis – severe allergic reaction Symptomsitching (generalized or specific to the mouth and throat)swelling of the lips and/or tonguehoarseness, tightness or closure of the throat, shortness of breath, coughing

8. Anaphylaxis – Symptomsdifficulty swallowinghives, redness and swelling of the skinslurred speechwheezing, weak pulsenausea, dizziness, vomiting, diarrhea and cramps

9. 9-1-1Anaphylaxis is unpredictable and seconds count!! Act fast and call 9-1-1 immediately even after using epinephrine since a second reaction may occur

10. Emergency Treatment -Epinephrine Auto-Injectors

11. Persons responsible for food preparation should be aware of food and product labels to identify allergens in order to be food safeAnyone can have an anaphylactic reaction if utensils and equipment used for items to which persons are allergic are not cleaned thoroughly before they are used in other food preparation. Cross-contamination must be avoided!!!

12. Reminders for Snack TimesPreventing Choking in Toddlers and Preschoolers www.aboutkidshealth.caChoking is one of most preventable injuries. It is a leading cause of death in infants and childrenSupervise children during all meal and snack times and cut potentially hazardous foods into smaller bite-sized pieces

13. www.aboutkidshealth.caDo not serve snacks on toothpicks or skewersSlice grapes, hot dogs and sausages lengthwiseServe carrots, apples, etc. finely chopped or grated

14. www.aboutkidshealth.caDo not let older children feed smaller children unless they are supervised closely Sit at a table, encourage a relaxed, safe eating environment and instruct children to chew their food well before swallowing

15. www.aboutkidshealth.caDiscourage walking or running while eating Take care to remove any unsafe food or toys from children's reach Avoid using latex balloons. Use shiny foil or Mylar balloons instead

16. MiscellaneousInstruct volunteers who are ill to stay at homeObserve children for symptoms of flu or other illnesses. Isolate them, if necessary, with supervision and contact the parents/guardians asap to take them homeDo not administer non-prescription medication. (This does not include emergency cases like severe allergic reactions/anaphylaxis that require immediate medical attention)

17. Do not use alcohol, hydrogen peroxide on cuts and bruises. These destroy tissue and delay healing Do not use antibiotic creams on minor cuts and bruises. Children may be allergic to themReview treatment for falls, head injury, concussion, seizures, etc. (See resources ** )Keep children hydrated (preferably with water)

18. MiscellaneousDisplay this contact information in a prominent locationOntario Poison Centre - Open 24 hours 1-800-268-9017 OR 416-813-5900

19. Resources**https://www.aboutkidshealth.cahttps://www.health.gov.on.ca/en/pro/programs/publichealth/enviro/docs/training_manual.pdfhttps://www.canada.ca/en/public-health.htmlhttps://www.redcross.ca/https://www.sja.ca/enhttps://www.heartandstroke.ca/www.phac-aspc.gc.ca.www.adventistontario.org (Health Ministries)