main idea 12 months 12 cultures Traditional African food A new menu each month A relaxing restaurant where you sit on the floor on fluffy huge ID: 793683
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Slide1
KURU
AFRICAN RESTAURANT
Slide2The
main idea12 months
12
cultures
Traditional African food A new menu each monthA relaxing restaurant where you sit on the floor on fluffy huge pillows A different concept in the restaurant industry of Finland
Slide3Location
& target group
Hakaniemi, Helsinki
78,5 m²
Room for 25 customersFor 20-40 year oldsPeople living in the neighbourhoodLunch-time customersGroupsTourists
Slide4Ownership
and entrepreneursLimited
liability
company (Ltd.)The entrepreneurs all have an equal number of shares(25%)Anki Valkamo, Marketing ManagerMalaika Mollel, Human Resources Manager Mari Hakkarainen, Finance Manager
Anniina Välisalmi, Designer
Slide5Legal
mattersOrganization report
presented
to the Companies Register of Finland”Kuru”qualifies as the name of our restaurant (Patent and Register administration of Finland)Permits Restaurant approved by the health authoritiesFire inspection made by
the
rescue
department
Licenses
to
serve alcohol (Evira)Mandatory hygiene proficiency certificate for employees
Slide6C
ompetitionNearby
restaurants
include:Fast food Other ethnic restaurantsGrocerie storesHakaniemi market
Slide7Main
goalsTo start
and
operate
a successful restaurant To maintain a reputation of being welcoming and warm-hearted To provide a unique experience in an exotic environmentTo offer not only food but an all-around cultural
experience
To
create
long-
lasting
customer relations
Slide8Our
food:
Authentic
Traditional
Made with passion and a dash of spicesHigh-qualityEcologicalTastyAtmosphere:EthnicWarmWelcomingCozyLaid backIntimateExotic
Slide9Cultures
Egypt, SudanEthiopia, Eritrea
Kenya
,
TanzaniaMadagascarMauritius, Seychelles, ComorosSouth Africa, NamibiaAngola, DRCNigeria, NigerGhana, Ivory CoastSenegal, GambiaCape Verde, Sao Tome and PrincipeMarocco, Algeria, Tunisia
Slide10Prices
Starters
4-10€
Main
dishes14-20€Desserts4-8€Three course menu22-38€
Slide11Costs
The
selling
price of the property 345 000€Salaries (169 011€/year)Chefs 12€/hWaiters 10,60€/hOther expencesInteriorFood suppliesElectricity, taxes, water/heat etc.First year revenue 13 108€
Slide12Marketing
Website Possibility
to
book
a table via phone and websiteFacebookPinterestInstagramEat.fiCampaining through e.g. Pop up restaurants
Slide13Staff
8 employees
including
4 chefs and 4 waitersOur chefs are specialiced in African cuisineOur waiters are customer service oriented and well-trained Collaboration with Staffpoint recruitment
Slide14Welcome
to Kuru!