Puratos Tegral Patacrout short crust mix1000 gMimetic 32 lamination fat400 gWhole eggs100 gMix all ingredients to homogenous dough Laminate to 3 mm and shape the shells Fill with Viva30l Wi ID: 842851
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1 Yema and Wild Berry Tart Puratos Tegral
Yema and Wild Berry Tart Puratos Tegral Patacrout* (short crust mix)1000 gMimetic 32* (lamination fat)400 gWhole eggs100 gMix all ingredients to homogenous dough. Laminate to 3 mm and shape the shells. Fill with Viva l Wild Blueberry(fruit lling). Bake at 180°C for 20 min, damper open.Composition & decorationMake a shortcrust in tart shapes, ll with the Viva l Wild Blueberry* (fruit lling) and bake. Allow to cool down and pipe the Deli Yema* on top. Glaze with Harmony Neutral* (glaze). Decorate with fresh blueberries. DELIstories(cious) * Puratos product