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Contributed by: USDA NRCS National Plant Data Center and Pacific Islan Contributed by: USDA NRCS National Plant Data Center and Pacific Islan

Contributed by: USDA NRCS National Plant Data Center and Pacific Islan - PDF document

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Uploaded On 2021-01-05

Contributed by: USDA NRCS National Plant Data Center and Pacific Islan - PPT Presentation

Forest Kim Starr USGS Plants of Hawaii HEAR Alternate Names Coco yam dasheen elephant146s ear gabi binata callaloo eddo eddy root swamp taro All parts of taro can cause stomach ID: 827216

corms taro starch plant taro corms plant starch contained plants baking

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Contributed by: USDA NRCS National Plant
Contributed by: USDA NRCS National Plant Data Center and Pacific Islands West Area Office Forest & Kim Starr (USGS) @ Plants of Hawaii (HEAR) Alternate Names Coco yam, dasheen, elephant’s ear, gabi, binata, callaloo, eddo, eddy root, swamp taro

All parts of taro can cause stomach ache
All parts of taro can cause stomach aches, if ingested without cooking. Contact with the sap can irritate sensitive skin. Uses Please consult the links on the PLANTS Plant Profile for this species for extensive information not contained within this plan

t guide. Ethnobotanical The corms
t guide. Ethnobotanical The corms are generally cooked by baking, boiling or baking in the traditional ovens. The starch contained in the large corms of taro is The digestibility of taro starch has been estimated to be 98.8 percent. Therefore taro

flour and other products have been used
flour and other products have been used for infant formulae in the United States and have formed an important constituent of proprietary canned baby foods. Medicinal: The Pinatubo Negritos of the Philippines used taro as medicine. The leaves and corms were