PDF-HOMEMADE DAILY HOT ENTREESFROM OUR KITCHENBBQ Chicken w Mashed Potato
Author : bethany | Published Date : 2021-07-05
Phone 607Fax 6077722934 MenuOld World Deli 27 Court Street Binghamton NY 13901 Somethin Goods Always Cookin Established 1974 Prices Subject to Change Hours BREAKFAST
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HOMEMADE DAILY HOT ENTREESFROM OUR KITCHENBBQ Chicken w Mashed Potato: Transcript
Phone 607Fax 6077722934 MenuOld World Deli 27 Court Street Binghamton NY 13901 Somethin Goods Always Cookin Established 1974 Prices Subject to Change Hours BREAKFAST. Homemade chickensalad 70 chicken mayo crispy bacon and marinated mushrooms with semidried tomatoes Homemade Tunasalad 65 Stirred with cornichones olives and capers with lettuce and red onion Christians herring on bread 85 The original Bornholm de 21. st. April 2014. 2014 . . MONDAY . TUESDAY . WEDNESDAY . THURSDAY. FRIDAY . SOUP. Vegetable. Carrot. Pea & Watercress. CLASSIC. Roast Gammon. Fish Pie. Chicken. Curry. Beef Burgers. Chicken Burgers. College . week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. Continental breakfast & poached eggs. Continental breakfast & Spaghetti. on toast. Continental breakfast &. pm. Consuming raw or undercooked meats, poultry, seafood, . Shellfish or eggs may increase your risk of food born illness.. MENU. DINNER . Andy’s. SUSIE’S. . TOO. Daily Specials. Monday: Pot Roast Dinner. 7. th. Jan 2013. MONDAY . TUESDAY . WEDNESDAY . THURSDAY. FRIDAY . SOUP & BREAD. Tomato & Basil. Homemade Bread. Carrot & Coriander. Homemade Bread. Leek & Potato. Homemade Bread. Vegetable. P P e e t t r r i i f f y y i i n n g g S S p p r r i i n n g g s s B B a a r r & & G G r r i i l l l l M M e e n n u u APPETIZERS $6.99 ONION RINGS $3.75 CHICKEN WINGS $5.99 HOMEMADE POTATO CHIPS $1 Carrot and Coriander. Naan Bread . Broccoli . Rice . Bread. Hot . and Sour. Rosemary Bloomer. Pea and Mint. Garlic and Parsley Focaccia. Cauliflower, Potato and Cheese. Chicken , Cherry Tomato and Pesto Tagliatelle. BBQ Chicken Burritos . Charred Corn Salad. Mixed Bean & Vegetable . Chiili. Red. Pepper Rice. Salmon Fish Finger Wrap with . Charred Corn Salad. Lemon & Lime Cheesecake. Italian. Meatballs. Thursday. Friday . Main Course Choices. Salmon . Fillet . in Whole meal crumb. Tuna . or Cheese Wrap. Spaghetti . Bolognaise . . Jacket Potato with a Choice of Fillings. Roast . of the Day with Yorkshire Pudding. Wednesday. Thursday. Friday. Meals Week. 1. September. . 6-9. September 19-23. October 3-7. October 17-21. October 31-Nov. 4. November 14-18. November 28-Dec. 2. December 12-16. January 9-13. January 23-27. Sunday Monday Tuesday Wednesday Thursday Friday Saturday May 2019-Lunch Menu *Menu is subject to change according to availability of menu items Baked Salmon Teriyaki Chicken Pork Schnitzel Baked Potato 3.21. AMERICAN CLASSIC. MEATLOAF W/MASHED POTATOES AND SAUTEED MUSHROOMS. 9. MAC-N-CHEESEOLOGY. MAC-N-CHEESE TOSSED W/ YOUR CHOICE OF GRILLED CHICKEN/BBQ . BRISKET/SHRIMP. 8/9/10. BUTCHER AND BLOCK. CHICKEN GREEK SALAD WRAP ON SPINACH TORTILLA W/ HOUSE MADE POTATO CHIPS. salad bar and fresh fruit available daily. . . Veggie . pasta. bolognaise . (. So,G. ). Honey & BBQ . glazed chicken . (None). Butchers pork sausages, gravy and onions. (. G,Su. ). Chicken and sweetcorn puff pastry pie . Main Attraction. Southern Style Chicken . Meat Free. Orzo, Pea ,vegetable Tomato & Basil. (Vegan, Vegetarian). On The Side . New Potato with Chives,. Broccoli & Savoy Cabbage. Addition to the Main.
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