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COCKTAILSY AY BEER WINE. brPage 1br aged cheddar ale AMELIAS country rye bread whipped cottage cheese pickled be ets fresh horseradish fried potatoes parsleyshallo salad grilled AMELIAS bread AMELIAS brioch SOUTHERN FRIED CHICKEN TENDERS * 6.29. Delectable . chicken tenderloins with ranch or . BBQ . for dipping.  . FRIED CHEESE * 5.99. Savory Mozzarella . cheese coated in seasoned breadcrumbs with warm marinara on the side. Ingredient and Equipment Check. Production Process. Add Rennet. Add Color. Rennet Add Tank. 50 FL OZ of Rennet into 52,000 lbs of Milk. Inside Cheese Vat. Milk is Stirred to Separate Curds and Whey. Cheddar Master. Cajun Calamari. Hand sliced squid rings, lightly dusted in seasoned flour and showered in hot sauce.. 8.50. Shrimp Cocktail. Five delectable shrimp served chilled with our spicy cocktail sauce.. $8.00. Honey Buttons cereal (DF). . French toast muffin. Omelet . w/ cheese. Cinnamon toast bagel w/ fresh fruit. Turkey, egg & cheese English muffin. Pancakes w/ syrup and fresh fruit. Yogurt and granola w/fresh fruit. Johnson, Spencer, M.D. . Who Moved My Cheese. . New York: G.P. Putnam’s Sons, 1998. Print. . Who . No school. Professional Development. for . Saftff. rf. honey buttons cereal (. df. ). breakfast cinnamon crumble. hot classic chicken sausage and cheddar . brekwich. . Reynolds guide to popular British Blue cheeses. From: https://www.reynolds-cs.com jumpstart breakfast: mini dipperdoodle/string cheese. HOT . egg&sausage. quesadilla. cinnamon duo: cinnamon grahams/cinnamon rumbles. zee zee berry apple crisp bar. HOT breakfast panada pie w/egg, cheese& green chilies. Chicken Nuggets (S) Steamed Broccoli w/ Cheese (S) Oven Baked Fries (G) Chilled Mixed Fruit Cup (G ) Chilled Pineapple Tidbits (G) Whole Grain Garlic Breadstick (G)   **Pepperoni Pizza OR Cheese Pizza (S) SALADS TACOS SANDWICHES, BURGERS AND WRAPS RAW THAI FOOD DESSERTHAMACHI TIRADITO 360SEABASS CEVICHE 250TUNA TATAKI 325FRESH SHUCKED OYSTERS ½ DOZ 650 OR 1 DOZ 1200 French Toastfresh Brioche bread, warm syrup, fresh berries, powdered sugar, whipped creamCroissant French Toastfresh baked croissant, warm syrup, fresh berries, powdered sugar, whipped cream ButterMil 3815 South Othello Street, Suite 100 - 247 | Seattle, WA 98118 w : 206 - 257 - 5724 | c: 214 - 552 - 0525 | robert@chefhartner.com | chefhartner.com Copyright: Chesepoesedgratedrepaerspowdrsand bakery industry Originally a supplier of single cheese-based components Vika technology creative minds and market oriented development Our portfolio includes a wide t