PDF-BRAVAS POTATOES 190SEAWEED HUMMUS 210TIGER PRAWN CROQUETES 200

SALADS TACOS SANDWICHES BURGERS AND WRAPS RAW THAI FOOD DESSERTHAMACHI TIRADITO 360SEABASS CEVICHE 250TUNA TATAKI 325FRESH SHUCKED OYSTERS ½ DOZ 650 OR 1 DOZ 1200. 95 Prawn large shrimp dipped in a specially made batter and deep fried Vegetable Samosa 2 Pieces 295 Crisp patties stuffed with delicously cooked potatoes or garbanzos beans with spices and herbs Nonveg Samosa 2 Pieces 395 Crisp patties stuffed wi 50 57347GG57347K57576LR57347I57576573475736857363S PATATAS BRAVAS CHICHARRONES PLATANO FRITO EMPANADAS CHIMICHURRI BABY BACK RIBS CALAMARI DE CUBA REINA PEPIADA PINCHOS DE POLLO CEVICHE DE SALMON CAMARONES CON COCO TORTILLA CHIPS RANCHERA SALSA GUA Romao Two or more Whole Roasted Branzino Fingerling Potatoes, Salsa Verde 22.00 Parillada* NY Strip, Chicken, Pork Loin, Sausage 24.50 per person No one knows for sure how far back the history of hummus goes, but traces of chickpea, the key ingredient, have turned up in Middle Eastern archeological sites dating to 7,500 B.C.. In the Middle East, hummus is served fresh from the pot, on a big communal plate dripped with olive oil and sprinkled with paprika and cumin. The plate has to be big enough and flat enough so that you can comfortably wipe up the hummus with a . Stephen, . komi. , . ayao. Ingredient. 8 sweet potatoes. 4 large eggs, lightly beaten. 1/2 cup milk. 1/4 cup packed dark . brown sugar. 4 tablespoons (1/2 stick) unsalted butter, melted. 1/2 teaspoon pure . within the Australian Prawn Industry. Dr Matt Landos. 1. . BVSc(HonsI)MANZCVS. . Future Fisheries Veterinary Service Pty Ltd. Prawn Superpowers Summit. 31 July 2012, QLD. 2. What is . Biosecurity. You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. To prepare the hummus: Combine all the peas, water, garlic, bay leaves, thyme and lemon zest in a medium saucepot and set over medium high heat and bring to a boil. Reduce the heat to maintain a sim Dr. Martha Raidl. Rhea Lanting. Overview. History. Consumption . Nutrient profile. Health benefits. MyPlate. Summary and Conclusions. History – Past –Positive image. First cultivated: 8,000 to 5,000 BC in Peru. Where are the potatoes?. Potatoes are tubers. Here are the tubers.. Different parts of a potato plant. leaves. stem. tubers. roots. Let. ’s find out how potatoes grow!. Preparing the ground. This is a . Potatoes. Potatoes are the most widely used vegetable in Ireland. Potatoes are grown by farmers for two reasons:. “Ware potatoes” to be eaten by humans and exported as food. “Seed potatoes” to re-plant and grow new potatoes. Baking. Baking is the process of cooking food by surrounding it by heat..  . Choose: . fluffy . potatoes such as Maris Piper, King Edward.. The science of baking. As . the potato cooks, the skin acts as a seal, trapping water that expands and steams the potato during cooking. Small incisions must be made in the skin before cooking to allow the steam to escape. . Potatoes are tubers . Fleshy . swelling on . roots. . Grow underground.. Over . 4000 edible . varieties. . Many . different colours, shapes and . sizes. . A brief history . 4000 . BC - Discovered . in Peru over 6,000 years .