PPT-Potatoes: A World of Uses
Author : kittie-lecroy | Published Date : 2018-12-04
You have joined the webinar Sound is a separate dialin number If you do not have sound dial US Toll Free 8773660713 passcode 53532858 Potatoes A World of Uses
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Potatoes: A World of Uses" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Potatoes: A World of Uses: Transcript
You have joined the webinar Sound is a separate dialin number If you do not have sound dial US Toll Free 8773660713 passcode 53532858 Potatoes A World of Uses Presented by Carla Addison RD LDN. Yan Liu. General picture of Hot Potatoes. The Hot Potatoes. ™. suite includes six applications, enabling you to create the following test questions:. interactive multiple-choice, . short-answer, . Report to the 68. th. Working Party . on . Agricultural. . Quality. . Standards. b. y Pier . Giacomo. Bianchi. Geneva 5th of November 2013 . 2. UNECE SPECIALISED SECTION ON SEED POTATOES. OUTLOOK. Stephen, . komi. , . ayao. Ingredient. 8 sweet potatoes. 4 large eggs, lightly beaten. 1/2 cup milk. 1/4 cup packed dark . brown sugar. 4 tablespoons (1/2 stick) unsalted butter, melted. 1/2 teaspoon pure . Potatoes. Native to North and South America. Select potatoes that are firm and smooth. Store in a cool dry place 45-55 degrees . Maximum storage is 30 days. Harvested in October stored all year. Solanine: green color due to exposure to light – cut and discard. You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. Boiling Potatoes . Boiling . is the process of cooking food in boiling liquid over a direct heat. .. Choose: . s. alad . potatoes such as Charlotte and Maris Peer for boiled . potatoes;. s. mooth potatoes . Dr. Martha Raidl. Rhea Lanting. Overview. History. Consumption . Nutrient profile. Health benefits. MyPlate. Summary and Conclusions. History – Past –Positive image. First cultivated: 8,000 to 5,000 BC in Peru. Where are the potatoes?. Potatoes are tubers. Here are the tubers.. Different parts of a potato plant. leaves. stem. tubers. roots. Let. ’s find out how potatoes grow!. Preparing the ground. This is a . .. Sometimes . we eat with our hands:. Sometimes we eat with cutlery or chopsticks:. Sometimes we drink in different ways. :. Around the world, food is prepared and cooked in lots of different ways, using different equipment.. Potatoes. Potatoes are the most widely used vegetable in Ireland. Potatoes are grown by farmers for two reasons:. “Ware potatoes” to be eaten by humans and exported as food. “Seed potatoes” to re-plant and grow new potatoes. Gershuny. . for a . . discussion . on. The. . evolution of organic agriculture and sustainable food . systems. Books will be available for purchase and signing. . Wednesday . March 30. th. 7. :30 to 9:. Baking. Baking is the process of cooking food by surrounding it by heat.. . Choose: . fluffy . potatoes such as Maris Piper, King Edward.. The science of baking. As . the potato cooks, the skin acts as a seal, trapping water that expands and steams the potato during cooking. Small incisions must be made in the skin before cooking to allow the steam to escape. . Potatoes are tubers . Fleshy . swelling on . roots. . Grow underground.. Over . 4000 edible . varieties. . Many . different colours, shapes and . sizes. . A brief history . 4000 . BC - Discovered . in Peru over 6,000 years .
Download Document
Here is the link to download the presentation.
"Potatoes: A World of Uses"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents