PPT-Potatoes: A World of Uses

You have joined the webinar Sound is a separate dialin number If you do not have sound dial US Toll Free 8773660713 passcode 53532858 Potatoes A World of Uses Presented by Carla Addison RD LDN. It is a warm season crop that grows best in long hot growing seasons There are many varieties to choose from with shorter maturity varieties suited to cooler climates Sweet po tatoes are members of the morning glory family are relatively pest free a Yan Liu. General picture of Hot Potatoes. The Hot Potatoes. ™. suite includes six applications, enabling you to create the following test questions:. interactive multiple-choice, . short-answer, . The sweet, orange-colored root vegetable is one of the oldest vegetables known to mankind. . . The crop was introduced into China in the late 16th century and spread through Asia, Africa, and Latin America during the 17th and 18th centuries. . Potatoes Potatoes (5 to 6 Potatoes) 4 Cloves Garlic sliced thin 4 Ground White Pepper and Salt to Taste in a pot and covepepper to taste. Add 4 cloves of sliced garlic. Bring to a boil, reduce heMa VOCABULARY WORDS. Vocabulary List. . Stone Fox. Chapter 3-4 -. brim, outskirts, patiently/impatiently, deposited, lunged, twilight, forged, enabled,. . ricocheting, derringer, authority, official, taxes, . : . I. f your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child.. : . I. f your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child.. Report to the 68. th. Working Party . on . Agricultural. . Quality. . Standards. b. y Pier . Giacomo. Bianchi. Geneva 5th of November 2013 . 2. UNECE SPECIALISED SECTION ON SEED POTATOES. OUTLOOK. Chapter 1: Providing Safe Food. Scenario: Foodborne Illness @ local cafe. Dozens of people became sick at a small café. Customers who at the café’s famous Baked Potato Salad called to complain of nausea and vomiting. These calls began within two days after eating the dish. They eventually also experienced double vision and difficulty in speaking and swallowing.. f your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child.. You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. Dr. Martha Raidl. Rhea Lanting. Overview. History. Consumption . Nutrient profile. Health benefits. MyPlate. Summary and Conclusions. History – Past –Positive image. First cultivated: 8,000 to 5,000 BC in Peru. Baking. Baking is the process of cooking food by surrounding it by heat..  . Choose: . fluffy . potatoes such as Maris Piper, King Edward.. The science of baking. As . the potato cooks, the skin acts as a seal, trapping water that expands and steams the potato during cooking. Small incisions must be made in the skin before cooking to allow the steam to escape. . Potatoes are tubers . Fleshy . swelling on . roots. . Grow underground.. Over . 4000 edible . varieties. . Many . different colours, shapes and . sizes. . A brief history . 4000 . BC - Discovered . in Peru over 6,000 years .