PPT-Potatoes: A World of Uses

You have joined the webinar Sound is a separate dialin number If you do not have sound dial US Toll Free 8773660713 passcode 53532858 Potatoes A World of Uses Presented by Carla Addison RD LDN. It is a warm season crop that grows best in long hot growing seasons There are many varieties to choose from with shorter maturity varieties suited to cooler climates Sweet po tatoes are members of the morning glory family are relatively pest free a The sweet, orange-colored root vegetable is one of the oldest vegetables known to mankind. . . The crop was introduced into China in the late 16th century and spread through Asia, Africa, and Latin America during the 17th and 18th centuries. . Meat Free Zone. And To Go With. Jacket Potatoes and Pasta Sauce. Puddings. Monday . Tuesday. Wednesday . Thursday. Friday. Butchers Choice Cumberland Sausages with Onion Gravy . on the side . Creamy. WHAT IS A VEGETABLE?. Edible part of a plant. PODS & SEEDS (LEGUMES). FLOWER. CERTAIN . FRUITS. LEAVES. STEM. ROOT. TUBER. BULB. FUNGI. CLASSIFICATION. SEEDS . OF THE PLANT. BROADBEANS. PEAS. CORN. Potatoes Potatoes (5 to 6 Potatoes) 4 Cloves Garlic sliced thin 4 Ground White Pepper and Salt to Taste in a pot and covepepper to taste. Add 4 cloves of sliced garlic. Bring to a boil, reduce heMa VOCABULARY WORDS. Vocabulary List. . Stone Fox. Chapter 3-4 -. brim, outskirts, patiently/impatiently, deposited, lunged, twilight, forged, enabled,. . ricocheting, derringer, authority, official, taxes, .  Minutes needed to make one ounce of:. Amount produced in 8 hours:. Meat. Potatoes. Meat. Potatoes. Farmer. 60 min/oz.. 15 min/oz.. 8 oz.. 32 oz.. Rancher. 20 min/oz.. 10 min/oz.. 24 oz.. 48 oz.. Note that the Production Possibilities Frontier is also the Consumption Possibilities Frontier if the two farmers do not trade. Why?. Report to the 68. th. Working Party . on . Agricultural. . Quality. . Standards. b. y Pier . Giacomo. Bianchi. Geneva 5th of November 2013 . 2. UNECE SPECIALISED SECTION ON SEED POTATOES. OUTLOOK. Chapter 1: Providing Safe Food. Scenario: Foodborne Illness @ local cafe. Dozens of people became sick at a small café. Customers who at the café’s famous Baked Potato Salad called to complain of nausea and vomiting. These calls began within two days after eating the dish. They eventually also experienced double vision and difficulty in speaking and swallowing.. Stephen, . komi. , . ayao. Ingredient. 8 sweet potatoes. 4 large eggs, lightly beaten. 1/2 cup milk. 1/4 cup packed dark . brown sugar. 4 tablespoons (1/2 stick) unsalted butter, melted. 1/2 teaspoon pure . You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. Boiling Potatoes . Boiling . is the process of cooking food in boiling liquid over a direct heat. .. Choose: . s. alad . potatoes such as Charlotte and Maris Peer for boiled . potatoes;. s. mooth potatoes . Baking. Baking is the process of cooking food by surrounding it by heat..  . Choose: . fluffy . potatoes such as Maris Piper, King Edward.. The science of baking. As . the potato cooks, the skin acts as a seal, trapping water that expands and steams the potato during cooking. Small incisions must be made in the skin before cooking to allow the steam to escape. .