PPT-Boiling and steaming potatoes

Boiling Potatoes Boiling is the process of cooking food in boiling liquid over a direct heat Choose s alad potatoes such as Charlotte and Maris Peer for boiled potatoes s mooth potatoes . Describe what happens to the particles during this process. Explain why this happens.. Solid to gaseous/vapor form. Vapor to solid. Dry Ice . The Iodine Test. Iodine test: http. ://www.youtube.com/watch?v=4fAOI6BeMZY. Cooking Vegetables. Boiling and Steaming. Boiling and steaming are the two most frequently used methods for cooking vegetables. . Nearly all vegetables may be cooked by boiling or by steaming.. Shocking or refreshing. C. allum. methods of cooking. Hospitality . Poaching . Poaching is a wet method of cooking.. Food items are usually poached in sauce pans or fish kettles.. Poaching is a fast method of cooking.. It is a healthy method of cooking.. SMARTER STEAMING Policy options, costs and bene�ts of regulated slow steaming Smarter Steaming AheadPolicy options, costs and benets of regulated slow steamingSummary of research carried Report to the 68. th. Working Party . on . Agricultural. . Quality. . Standards. b. y Pier . Giacomo. Bianchi. Geneva 5th of November 2013 . 2. UNECE SPECIALISED SECTION ON SEED POTATOES. OUTLOOK. You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. System . (. UxS. ) . METOC. Knorr. Cruise Planning. Project. FIMS# 11738. Sponsor . Oceanographer of the Navy OPNAV N2/N6E. Office of Naval Research OPNAV N091. Daniel Eleuterio, ONR-322. 703-696-4303. Jacob Adams. ME 340 Winter 2010. The Problem:. Long complex boiling equations. Numerous cases and different variations can be confusing. Evaluation takes a lot of time. The Solution:. A Calculator!. Makes calculations quick and easy. You have joined the webinar! . Sound is a separate dial-in number. . . If . you do not have sound, dial:. US Toll Free: 877-366-0713 passcode 53532858 . Potatoes: A World of Uses. Presented by: Carla Addison, RD, LDN. Planners and equipment out please.. Do not talk over the teacher. . Raise your hand to participate. . Star Challenge. Objective:. . To understand the different methods of cooking in an oven.. Outcomes: . water. ?. How does altitude affect the boiling point of water?. Gather your data. Altitude (. ft. ). Boiling. Point . (. o. F. ). 0 ft.. 212.0º. 1000 ft.. 210.1º. 2000 ft.. 208.1º. 3000 ft.. 206.2º. Dr. Martha Raidl. Rhea Lanting. Overview. History. Consumption . Nutrient profile. Health benefits. MyPlate. Summary and Conclusions. History – Past –Positive image. First cultivated: 8,000 to 5,000 BC in Peru. Experiment 2. The boiling point: is the temperature at which it changes the compounds from a liquid phase to a gas phase and the temperature when its vapor pressure is equal to the atmospheric pressure.. Potatoes. Potatoes are the most widely used vegetable in Ireland. Potatoes are grown by farmers for two reasons:. “Ware potatoes” to be eaten by humans and exported as food. “Seed potatoes” to re-plant and grow new potatoes.