PPT-VEGETABLES

WHAT IS A VEGETABLE Edible part of a plant PODS amp SEEDS LEGUMES FLOWER CERTAIN FRUITS LEAVES STEM ROOT TUBER BULB FUNGI CLASSIFICATION SEEDS OF THE PLANT BROADBEANS PEAS CORN. They are often replanted midsummer for fall harvest Hardy Vegetable Crops broccoli cabbage kohlrabi onions lettuce peas radish spinach turnips Temperatures Hardy vegetables grow with daytime temperatures as low as 40F and may survive a frosty nip Wh Recommended total daily amounts are shown in the first chart Recommended weekly amounts from each vegetable subgroup are shown in the second chart Daily recommendation Children 3 years old 1 cup 8 years old 1 cups Girls 13 years old 2 cups 14 18 yea The chart lists specific amounts that count as 1 cup of vegetables in some cases equivalents for cup are also shown towards your recommended intake Amount that counts as 1 cup of vegetables Amount that counts as cup of vegetables Dark Green Vegeta Introduction to Foods and Nutrition. Vegetable Classifications - 8 . Vegetables are often grouped according to the part of the plant from which they come.. Bulbs. Flowers. Fruits. Stems. Leaves. Seeds. By Adam . Hackbarth. Home Screen. Helpful links provide:. Health Benefits of Fruit. Health Benefits of Vegetables. Ways to Increase . F. ruit and Vegetable . C. onsumption. List of Fruits and Vegetables. Classification of Vegetables. Webster’s dictionary refers to vegetables as “any plant,” but more specifically as those that are edible.. The part of the plant used as a vegetable often serves as a common method of classification.. Dehydrating provides us with a connection between cooked and raw foods. It is a method of preservation that helps retain food enzymes and nutrients. The process removes enough water to prevent growth of bacteria, yeast and mold.. CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. Catalogue for Reynolds Fruit and Vegetable Wholesaler. Summer a& Autumn 2018. https://www.reynolds-cs.com Did You Know?. What is the fruit or vegetable consumed most by Americans?. Some common “vegetables” are actually fruits. How many can you name?. Which fruit typically contains more than 200 seeds?. All images are available on . www.google.com. with a Creative Commons 0 License.. Why should we eat FRUIT? . Fruits are high in:. Vitamins A & C. Fiber. Carbohydrates. Potassium. Fruits are low in:. Food Breath and Sound. Unit . 20 . KEY CONCEPTS:. SADHANA OF THE VEGETABLES. PRACTICE:. CUTTING TECHNIQUES. SHREDDING. MATCHSTICKS. DIAGONAL. FLORET. PRACTICE ctd.:. CUTTING TECHNIQUES ctd.. HALF-MOON. Chef Lucy’s Fresh Fruits and Vegetables Baby Zucchini Zucchini is one of the easiest vegetables to cultivate in mild climates. It is a favorite of home gardeners to grow. Zucchini is in the squash family They are often grouped according to the part of the plant that is eaten:. bulbs;. flowers;. fruit;. leaves;. roots; . seeds;. stem (stalk).. Peppers are the edible fruit of a plant. Bulbs. Some plants have bulbs which stay underground to store food for the plant when it is not growing. When the time is right, the bulb produces shoots which grow up through the soil..