PPT-Potatoes and Grains

Potatoes Native to North and South America Select potatoes that are firm and smooth Store in a cool dry place 4555 degrees Maximum storage is 30 days Harvested in October stored all year Solanine green color due to exposure to light cut and discard. Find your balance between food and physical activity Be physically active for at least 150 minutes each week Know your limits on fats sugars and sodium Your allowance for oils is 5 teaspoons a day Limit Calories from solid fats and added sugars to 1 Find your balance between food and physical activity Be physically active for at least 150 minutes each week Know your limits on fats sugars and sodium Your allowance for oils is 5 teaspoons a day Limit Calories from solid fats and added sugars to 1 Yan Liu. General picture of Hot Potatoes. The Hot Potatoes. ™. suite includes six applications, enabling you to create the following test questions:. interactive multiple-choice, . short-answer, . Sylvia A. Escott-Stump, MA, RD, LDN. President, Academy of Nutrition and Dietetics (2011-2012). escottstumps@ecu.edu. © S. Escott-Stump. 1. Objective. To highlight the many health benefits of grains and bread. . biofuel. byproducts. Amber Moore, . Ph.D. University of Idaho. Twin Falls Research and Extension Center. Overview. Biofuel. byproducts as fertilizers for potatoes. Field study with USDA ARS in Washington. Foods 266. Grain structure. Grains are the seed or part of the plant that people eat.. The main nutrients found in grain foods are . carbohydrates. and . fat. .. Whole grain . products contain . all 3 parts . Potatoes. Select potatoes according to use. POTATOES ARE NOT CREATED EQUAL. Good potatoes are firm and heavy for their size. Potatoes are very versatile and can be cooked using almost any dry or moist heat methods. . Vs. Refined. Whole Grains . Contain the entire Grain Kernel. Bran. Germ. Endosperm. Advantages to whole grain . Higher in fiber. Nutrients are not removed. Examples of Whole grains. Amaranth. Brown Rice. techniques.. You Need:. . Notebook. Pen or Pencil. Today:. . NOTES!. . Mise en Place for Chili . Cookoff. Agenda. Use the following presentation as your notes for grains and legumes. You should focus on the info in . . –Let’s See the Menu! –. Presented by Bryan Brown and Brooke ten Bosch. . Community Action Partnership of San Luis Obispo County. Nutritional Variation. Grains vs. Seeds. Both are packed with nutrients and we should be eating more of them either in their whole form or sprouted.. Nutrition Education for Wellness Program. University of Hawaii – Cooperative Extension Service. Agenda. Why eat grains? . Portion sizes. Creditable grains. Whole grain rich foods. Interesting grains. A Training Presentation for . Child and Adult Care Food . Program (CACFP) Operators. USDA’s Team Nutrition. An initiative of the USDA’s Food and Nutrition Service to support the USDA’s Child Nutrition Programs.. Where are the potatoes?. Potatoes are tubers. Here are the tubers.. Different parts of a potato plant. leaves. stem. tubers. roots. Let. ’s find out how potatoes grow!. Preparing the ground. This is a . Potatoes. Potatoes are the most widely used vegetable in Ireland. Potatoes are grown by farmers for two reasons:. “Ware potatoes” to be eaten by humans and exported as food. “Seed potatoes” to re-plant and grow new potatoes.