PPT-Grains & Legumes Prepare grains and legumes using a variety of recipes and cooking

techniques You Need Notebook Pen or Pencil Today NOTES Mise en Place for Chili Cookoff Agenda Use the following presentation as your notes for grains and legumes You should focus on the info in . S Narasinga Rao Legumes and pulses have long been part of traditional diets in Asia Africa and South America which include most of the worlds develop ing countries More than 1000 spe cies of legumes are known to be grown1 Of these only 20 or so h Sunways Trading.  is one of the largest Exporters and Suppliers of a variety of Rice, Yellow, Corn & Soya. We have complete range of Basmati Rice. We are recognized for our excellent quality Rice that has a great taste when cooked and is very nutritious as well. The Rice is procured from trusted cultivators and farmers from across the country. The rice is well- sorted and processed to bring out the best quality product in the market.. Foods 266. Grain structure. Grains are the seed or part of the plant that people eat.. The main nutrients found in grain foods are . carbohydrates. and . fat. .. Whole grain . products contain . all 3 parts . Milled Products. Introduction to Grains, Legumes and Milled Products . 2 subgroups of Grains . 1- Whole Grains– contains entire kernel of grain. Example: Oatmeal . . 2- Refined Grains – Grains are processed . Prepare grains and legumes using a variety of recipes and cooking . techniques.. You Need:. . Notebook. Pen or Pencil. Today:. . NOTES!. . Mise en Place for Chili . Cookoff. Agenda. Use the following presentation as your notes for grains and legumes. You should focus on the info in . FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7. Kowtaluk, Helen and Orphanos Kopan, Alice. . Food For Today. . McGraw Hill-Glencoe. 2004.. Nutrients in Legumes. Plants whose seeds grow in pods that split along both sides when ripe. This information is for educational purposes only. . This . information should not be taken as a substitute . for . qualified medical . advice.. And the winner is…. Did you Make Last Week’s Recipe of the Week?. Chapter 17-3. What have you learned so far this year?. Bell Ringer. January 26. th. , 2012. Plants whose seeds grow in pods that split along both sides when ripe. Legumes. Excellent sources of :. Complex carbs (fiber). Potatoes. Native to North and South America. Select potatoes that are firm and smooth. Store in a cool dry place 45-55 degrees . Maximum storage is 30 days. Harvested in October stored all year. Solanine: green color due to exposure to light – cut and discard. Vs. Refined. Whole Grains . Contain the entire Grain Kernel. Bran. Germ. Endosperm. Advantages to whole grain . Higher in fiber. Nutrients are not removed. Examples of Whole grains. Amaranth. Brown Rice. . –Let’s See the Menu! –. Presented by Bryan Brown and Brooke ten Bosch. . Community Action Partnership of San Luis Obispo County. Nutritional Variation. Grains vs. Seeds. Both are packed with nutrients and we should be eating more of them either in their whole form or sprouted.. GRAIN kernel . “Whole grain. “ . =. . uses the . entire. kernel – germ, bran, endosperm. Grain product TRIVIA. I. s popcorn a WHOLE GRAIN food?. YES!. Refined. – means that a product has had part of the kernel stripped away. . Navigation Table. Toxic or Not: You Are What You Eat. Introduction. Pre-Test. Lesson. Activity. Post-Test. Introduction. Introduction. You Are What You Eat. Have you ever heard of someone become ill or even dying because they were on a fad diet?  Good nutrition is important to your body's internal environment.  You depend upon the food you eat to maintain good health.  In this lesson you will find out why.. AND COMPOSITION . OF CEREAL GRAINS, LEGUMES AND OILSEEDS. Introduction. Cereal grains are the fruit of plants belonging to the grass family (Gramineae). . Cereals are plants which yield edible grains and includes rice, wheat, corn, barley, and oats. .