PPT-29 Starch Cookery Objective

Implement common cooking methods for the two types of potato Potatoes Potato cookery varies depending on the type of potatomealy or waxy Each type of potato is more successfully prepared in different ways. Investor Presentation 2015. Evolving with nature. Business Overview. Product overview. Management Vision and Ethics. Industry Dynamics. Financial Highlights. Strategic Outlook. CONTENTS. BUSINESS OVERVIEW. Starch, Glycogen and Cellulose. Starter. Haemoglobin summary on . kerboodle. Exam Practice. Haemoglobin is a protein.. A) What is meant by the quaternary structure of a protein? (1 mark). B) The tertiary structure of haemoglobin allows it to carry oxygen. Explain how. (2 marks). Ch. 9 A. Types of complex carbohydrates. Starches. Cellulose. Gums . Pectins. others. Starches. Polymers of sugar. Most abundant complex carb in the diet. Most have 100 to several 1000 . glucose. units in chains. Origin. Cereals are a plant food, that are edible seeds from grasses.. Classification. There are many classifications of cereal crops, these crops are then turned into products used to make dishes.. Example:. DR AMINA TARIQ. BIOCHEMISTRY. Polysaccharides. 2 types: . HOMO polysaccharides. (all 1 type of monomer) . glycogen, starch, cellulose, chitin . HETERO polysaccharides . (different types of monomers). 1. J. V Akinlotan, . 2. I.O Olayiwola, . 3. A Ladokun and . 4. S.A Sanni . 1. Nutrition and Dietetics Department, Moshood Abiola Polytechnic Abeokuta. 2,4. Nutrition and Dietetics Department, Federal University of Agriculture Abeokuta. Thickens. Regular Starch Modified Starch. Starch. starch. starch. starch. starch. starch. starch. starch. Whipped. S t a r c h. S t a r c h. S t a r c h. S t a r c h S t a . S t a r c h S t. Thickens. Regular Starch Modified Starch. Starch. starch. starch. starch. starch. starch. starch. starch. Whipped. S t a r c h. S t a r c h. S t a r c h. S t a r c h S t a . S t a r c h S t. November 2015. 2. Objective AOP05. Comprehensive Explanation. Link to European ATM Master Plan. Most important . SLoA. (s). Supporting Material. ESSIP Report 2014. Objective Coordinator’s Analysis, recommendations, tips & tricks. Today we conducted an experiment to demonstrate . osmosis. . . Starch “piggies”, made with . dialysis. . tubing. , modeled a . pseudo-cell. . . They were meant to mimic the actions of a real cell. . Insert Objective 3. Insert Summary 1. Insert Summary 2. Insert Summary 3. Insert Objective 3. Insert Summary 1. Insert Summary 2. Insert Summary 3. MEAT TENDERIZERS. Enzymes that degrade proteins and tenderize meat.. Papain. . is most widely used. In home situations, any tenderizer is difficult to incorporate into the meat beyond about a 1/4-inch depth.. Practical Activity 20. Repro. Question chase. Practical Activity sheet 20. Option to do some of learning as independent learning activity, sources in folder. Success Criteria. Know about polysaccharides.