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29 Starch Cookery  Objective 29 Starch Cookery  Objective

29 Starch Cookery Objective - PowerPoint Presentation

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Uploaded On 2018-12-05

29 Starch Cookery Objective - PPT Presentation

Implement common cooking methods for the two types of potato Potatoes Potato cookery varies depending on the type of potatomealy or waxy Each type of potato is more successfully prepared in different ways ID: 736464

pasta potatoes continued technique potatoes pasta technique continued dough cooking rice method water liquid boiling deep risotto cooked add

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