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Sweet potatoes casserole

Stephen, . komi. , . ayao. Ingredient. 8 sweet potatoes. 4 large eggs, lightly beaten. 1/2 cup milk. 1/4 cup packed dark . brown sugar. 4 tablespoons (1/2 stick) unsalted butter, melted. 1/2 teaspoon pure .

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Sweet potatoes casserole






Presentation on theme: "Sweet potatoes casserole"— Presentation transcript:

Slide1

Sweet potatoes casserole

Stephen,

komi

,

ayaoSlide2

Ingredient

8 sweet potatoes

4 large eggs, lightly beaten1/2 cup milk

1/4 cup packed dark

brown sugar

4 tablespoons (1/2 stick) unsalted butter, melted1/2 teaspoon pure vanilla extractCoarse salt and freshly ground black pepperSlide3

Number of serving

Our casserole can serve 8 people.Slide4

Ingredient in half

4

sweet potatoes

2

large eggs, lightly beaten

1/3 cup milk

½ cup

packed dark

brown sugar

2

tablespoons

(1/2 stick) unsalted butter, melted

1/3teaspoon

pure

vanilla extract

Coarse salt and freshlySlide5

directions

For the sweet potatoes: Heat the oven to 350 degrees F. Place the potatoes on a rimmed baking sheet and bake until tender when pierced with the point of a paring knife, about 1 hour.

Cool the potatoes slightly. Peel the potatoes, discard the skins, and place them in a medium bowl. Mash with a potato masher or large fork until smooth. Stir in the eggs, milk, brown sugar, melted butter and vanilla until combined; season with salt and pepper.Meanwhile, for the topping: Combine the pecans, brown sugar, flour and butter in the bowl of a

food processor

fitted with the blade attachment. Pulse until combined. Set aside.

Transfer the sweet potato mixture to a medium casserole dish and sprinkle with the topping. Place the casserole in the oven and bake until bubbly and browned on top, about 30 minutes. Serve immediately.Slide6

Double ingredients

16

sweet potatoes

8

large eggs, lightly beaten

1cup milk

2/4 cup

packed dark

brown sugar

8

tablespoons (1/2 stick) unsalted butter, melted

1

teaspoon

pure

vanilla extract

Coarse salt and freshly ground black pepper

.Slide7

Quadruple ingredient

32

sweet potatoes

16

large eggs, lightly beaten

2 cup milk

2

cup packed dark

brown sugar

16

tablespoons

(2 stick

) unsalted butter, melted

2

teaspoon pure

vanilla extract

Coarse salt and freshly ground black pepperSlide8

servings

The regular serving is 8