Stephen komi ayao Ingredient 8 sweet potatoes 4 large eggs lightly beaten 12 cup milk 14 cup packed dark brown sugar 4 tablespoons 12 stick unsalted butter melted 12 teaspoon pure ID: 604014
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Slide1
Sweet potatoes casserole
Stephen,
komi
,
ayaoSlide2
Ingredient
8 sweet potatoes
4 large eggs, lightly beaten1/2 cup milk
1/4 cup packed dark
brown sugar
4 tablespoons (1/2 stick) unsalted butter, melted1/2 teaspoon pure vanilla extractCoarse salt and freshly ground black pepperSlide3
Number of serving
Our casserole can serve 8 people.Slide4
Ingredient in half
4
sweet potatoes
2
large eggs, lightly beaten
1/3 cup milk
½ cup
packed dark
brown sugar
2
tablespoons
(1/2 stick) unsalted butter, melted
1/3teaspoon
pure
vanilla extract
Coarse salt and freshlySlide5
directions
For the sweet potatoes: Heat the oven to 350 degrees F. Place the potatoes on a rimmed baking sheet and bake until tender when pierced with the point of a paring knife, about 1 hour.
Cool the potatoes slightly. Peel the potatoes, discard the skins, and place them in a medium bowl. Mash with a potato masher or large fork until smooth. Stir in the eggs, milk, brown sugar, melted butter and vanilla until combined; season with salt and pepper.Meanwhile, for the topping: Combine the pecans, brown sugar, flour and butter in the bowl of a
food processor
fitted with the blade attachment. Pulse until combined. Set aside.
Transfer the sweet potato mixture to a medium casserole dish and sprinkle with the topping. Place the casserole in the oven and bake until bubbly and browned on top, about 30 minutes. Serve immediately.Slide6
Double ingredients
16
sweet potatoes
8
large eggs, lightly beaten
1cup milk
2/4 cup
packed dark
brown sugar
8
tablespoons (1/2 stick) unsalted butter, melted
1
teaspoon
pure
vanilla extract
Coarse salt and freshly ground black pepper
.Slide7
Quadruple ingredient
32
sweet potatoes
16
large eggs, lightly beaten
2 cup milk
2
cup packed dark
brown sugar
16
tablespoons
(2 stick
) unsalted butter, melted
2
teaspoon pure
vanilla extract
Coarse salt and freshly ground black pepperSlide8
servings
The regular serving is 8