PPT-Casseroles
Author : luanne-stotts | Published Date : 2015-11-04
What is a casserole A blend of cooked ingredients that are heated together to develop flavor Types of Casseroles Layered Each ingredient is placed as a single layer
Presentation Embed Code
Download Presentation
Download Presentation The PPT/PDF document "Casseroles" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
Casseroles: Transcript
What is a casserole A blend of cooked ingredients that are heated together to develop flavor Types of Casseroles Layered Each ingredient is placed as a single layer as you build the casserole. Casserole Sauce Mix 2 cups nonfat milk 34 cup cornstarch 12 teaspoon pepper 14 cup instant chicken bouillon 2 tablespoons dried minced onion 1 tablespoon garlic powder optional 2 tablespoons parsley flakes optional 1 Combine all ingredients and stor Salad- a combination of raw and/or cooked ingredients, usually served cold with a dressing.. Types of Salads. Protein salad: small pieces of meat or egg-chef’s salad. Pasta salad: cooked pasta, veggies, dressing, sometimes meat. Casseroles Artichoke & Mushroom LasagnaBeef LasagnaBlack Bean Tamale PieChicken, Broccoli, RiceChicken TetrazziniBeef StroganoffPoblano ChickenShrimp & FetaKing RanchTomato PieCheesy Chicken Pot PieCh Breakfast Casseroles (these are made in disposable pans - lg pans serve 32-36/small pans 12-15) small start at $38.00, large at $75.00 Breakfast Strata: mushroom, zucchini, ham, onions, green p Plastics Pvt Ltd. Be Online…With . Palmline. “PALMLINE” The well known and recognized brand in Research and Development, with specially designed and qualitative “THERMO PROOF” technology.. Comfort Foods. Comfort Foods. Specific foods consumed under a specific situation to obtain psychological comfort. .. Familiar, simple foods that are usually home-cooked or eaten at informal restaurants. Objective. Compare stir-fries with casseroles. Describe how to prepare ingredients for a stir-fry dish. Demonstrate how to cook a stir-fry dish. Explain the roles of basic ingredients in a casserole. Make weeknight meals bigger and better than ever! Betty Crocker Big Book of Slow Cooker, Casseroles, and More combines hearty slow cooker meals, casseroles, one-dish dinners, and other comfort food recipes all into one big compendium. This book collects favorite recipes Betty Crocker readers have come to trust for simple solutions for home-cooked meals and modern twists to comfort food classics. Every recipe delivers on this no-fuss promise, utilizing convenience appliances such as a slow cooker, or only one essential pot or pan, like a casserole dish or skillet, to get dinner on the table quickly and efficiently.An introductory section includes helpful tips and information on using a slow cooker, cutting down on prep time, and offering clever ideas for make-ahead recipes the whole family will love.Features more than 200 recipes-casseroles, pastas, soups and stews, simple slow cooker meals, and much moreIncludes bonus dessert and appetizer recipes that give readers brilliant ideas for holiday meals and partiesIcon highlights super-fast recipes made 30 minutes or less�For home cooks who need to get wholesome, delicious meals on the table in a flash-without added fuss-Betty Crocker Big Book of Slow Cooker, Casseroles, and More! is chock-full of satisfying dishes that are sure to become family classics.
Download Document
Here is the link to download the presentation.
"Casseroles"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
Related Documents