PPT-Agriculture and food security in a changing climate:

n ew evidence since AR5 Sonja Vermeulen Head of Research CGIAR Research Program on Climate Change Agriculture and Food Security Key messages Recent results eg AGMIP reconfirm AR5 findings on impacts. Ms. . Divya. Mohan. Associate Fellow. Earth . Sceince. and Climate Change Division. The Energy and Resources Institute (TERI). Agriculture and Climate Change. Agriculture contributes to climate change through GHG emissions. Part Two . SUMMER . . . Average summer temperatures are expected to rise from 4 to 8 C . More extreme weather is predicted – summer heat, windstorms, drought and severe rainstorms . . . Butterflies: Southerners on the march northward . Coping with Change in our Backyard. The Humber Arboretum. First . o. pened in 1977, the Humber Arboretum is a joint venture of the City of Toronto, Humber College and the Toronto and Region Conservation Authority. The experience in TUVALU. Mr Itaia Lausaveve. (Director of Agriculture, Ministry of Natural Resources). Building Resilience to Climate Changes in the Pacific islands. 31. st. October – 2. nd. November, Le Lagon Resort, Vanuatu. Part One . A very personal concern . . book research and years of observing nature have made me very aware of seasonal change and “what is normal” . a growing awareness that the usual dates of events in nature are changing, as well as the numbers and kinds of many plant and animal species . Presented by Lynsey Such. Agriculture Historically . Hunting . and gathering . was the only mode of subsistence for 99% of human history. .. 200 years ago . 90 percent of the U.S. population lived on farms and produced their own food to . Key Message #1. 2. Ch. 2 | Our Changing Climate. Global climate is changing rapidly compared to the pace of natural variations in climate that have occurred throughout Earth’s history. Global average temperature has increased by about 1.8°F from 1901 to 2017, and observational evidence does not support any credible natural explanations for this amount of warming; instead, the evidence consistently points to human activities, especially emissions of greenhouse or heat-trapping gases, as the dominant cause.. . T. rends, Drivers. , . Global Context . and the . EU . Western Balkans Climate Resilience Workshop. Vienna, . Austria, 11-12 May 2016. The Trends. What will it take - Feeding . 9 Billion People in 2050. (CASP Phase 2). GMS Working Group on Agriculture. Dr. . Thamana. . Lekprichakul. Program Coordinator/Deputy WGA Manager. ASEAN Feed & Rice Symposium, Bangkok, . 9 April 2014. Outline of the Presentatio. agri. -food sector & promoting healthy food in . agri. -tourism workshop. 1 – 2 . april. , 2019, . nadi. , . fiji. Moses John AMOS, Director General, MALFFB. Pacific islands FOOD SYSTEM challenges. Olanrewaju Smith. International Trypanotolerance Centre, Banjul The Gambia. Natural resource management, food security, biofuels and sustainable agriculture. Raise some questions & discussion points . Prof. . . Amarendra. N. . Misra. Centre . for Life Sciences, School of Natural Sciences, Central University of Jharkhand, . India. 2. . The . higher education in agriculture and the inquiries of private sectors. G. . Cornelis. van Kooten. Professor and Canada Research Chair. Department of Economics. University of Victoria. and. Senior Research Fellow. Agricultural Economics Institute (LEI). The Hague, The Netherlands. Updated Nationally. . Determined. . Contribution. (NDC). in . Agriculture and Rural Development. Lê. . Hoàng. . Anh. – Focal point for NDCs in Agriculture. Department of Science, Technology and Environment.