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Veggie Lasagne Serves 4 sheets lasagne sauce a small can of tomato puree and mozzarella cheese 1 Chop medium onion 150g and 2 cloves garlic 10g and fr y lightly in 2 teaspoons of oliv. ’ s Godsend Ingredients 8 oz unsweetened baking chocolate squares 1 cup natural peanut butter 2 cups Splenda or sugar substitute 1 cup chocolat e protein powder Pinch of salt 1/2 cup chopped Protein Parfait Ingredients 1 big pot (250 g) of 2% Greek yogurt 1/2 cup vanilla whey protein powder 1 /4 cup raspberries (or strawberries , if you prefer) 1/4 cup blueberries 1/4 cup rolled oats 1 t uuurbt’’sWbt’’sWrkt? 1. What ’WasWh’ yaouruaobk ?atW2oatuopWr. Wemrm’ WnioW3.iA Wfm’Wvux b ᄒhepms nesuhuemih.3mit h1. Wh؇’ RĀIȂ؇ ࠉ਋35 Vw25.ᰄ)’c.ᰉ2 ࠉ਋35 u’sC5’CᰕwCn2ᔡC℣i2C(’wSCS’wkiS☄.25C ls3k0 HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . sa“’edFtheFsevenFseasFtoFcomp“’eFtheFmostF comprehens“veFrumFse’ect“onFandFareF proudFtoFpresentFtheF�nestFco’’ect“onF Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . : l’ex’etࠉid’eominsebepu:eodnmࠊ ĔNroN R lRAIN’ऊ OఋNऒN’खsOy’OT ’Cᄗ’CERrOTNᘑᘎRIN᠙ᤄᤚi VVoinoViu1 a0P’NAἠNDpms Life Blood Life fB flodCr a’ฏ’ဍdofl–k1D a’sh’c’dࠇ–k1D C–p tnA.ฃmAS’ဃ؍1AdfVထ(0 2dD༘ n’’. o.3 igmtvis k t1y2 3y2vr ssvvy26p6w023 ’p. pxr.y33ywuy6u2xt’ vy2vy spxvy 33s s?yx36p?32yx ’ 3y0pxr6s s3k1VonXlnX?’uX?mnmXnmvotXin vrloonintrlooV?nXV?nX3 Iuspst’vu’tol’nluupul’huk’suwlypvy’vpctvyy’whtpv3’vlyhukho’vy’chywvyt’huk’luqvy’tol’nylht’vutkv Prisone’ onrghto’opc’Peatop’Frenngp Jp’u Ă̄one’o ghet̍e’crcaeFJeud mrA d’mAl’yg.’5429’gs’2010d& Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Recipes. A well-written recipe should have 4 basic parts….. Title. A recipe’s title should be uncomplicated, easy to understand, and accurately describe the recipe..