PPT-Reading a Recipe and Measuring Ingredients

Importance of reading a recipe Steps to Reading a Recipe Step 1 Read your list of ingredients Make sure you have all of the items available before you start You dont want to get halfway through the recipe and find you are missing a key ingredient . What is a Recipe?. A set of directions for making food or beverage. .. A recipe includes. :. Name. Ingredients. Yield (servings). Equipment. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). HOW TO READ A RECIPE. Baking . and cooking are two very different kitchen skills. Generally speaking, you bake cakes, cookies, breads - anything with flour. And you cook casseroles, meats, soups, and vegetables. When you bake, you . FOOD PREPARTION MANAGEMENT. D. Reading . a Recipe and Measuring. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Objective: Demonstrate measurement procedures, equivalents and conversions. . A . well written . recipe . includes the following. :. Name of . INGREDIENTS. . and . AMOUNTS. . needed.. YEILD. : . # OF PEOPLE THE RECIPE SERVES. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. Measuring accurately is probably the most important cooking skill in the kitchen. . Home Economists in test kitchens spend many hours testing recipes with varying measurements in a process called 'tolerance testing'. A recipe must perform well even though the ingredient amounts are changed; if it fails, it is not published. . Reading and Using Recipes. What is a Recipe?. A set of directions for making food or beverage.. A recipe includes:. Ingredients. Directions. Prep Time. Cook Time. Nutritional Facts (Optional). Miracle Lasagna. Liquid Ingredients. Place a liquid measuring cup on a level surface.. Pour the liquid in to the cup to the correct line.. Check . the measurement at . eye level to be sure you measured the correct amount. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Number of servings. 2. What are the EIGHT steps to following a recipe correctly?. Introducing a Cookbook. Cookbook Use:. It is a book that provides . suffestions. to help a cook decide what to prepare and serve.. Contains recipes. Varieites. of Cookbooks. Many cookbooks are created to meet the needs of different people. Objectives. AFTER READING THIS CHAPTER, YOU WILL BE ABLE TO:. 1. describe the parts of a recipe. 2. define recipe terms. 3. measure ingredients accurately.. New Terms. Recipe:. A list of ingredients and directions for preparing a food.. Introducing a Cookbook. Cookbook Use:. It is a book that provides . suffestions. to help a cook decide what to prepare and serve.. Contains recipes. Varieites. of Cookbooks. Many cookbooks are created to meet the needs of different people. Part Two – Using Standardized Recipes. Introduction. A . recipe. is one of the most versatile and hardworking tools in the professional kitchen. . The ability to read a recipe correctly and use it as the basis of a variety of calculations is critical to a chef’s success.. Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Recipes. A well-written recipe should have 4 basic parts….. Title. A recipe’s title should be uncomplicated, easy to understand, and accurately describe the recipe..