PPT-Do different types of bread mold at different rates when sa

By ReNee Lisa Meaghan and Elizabeth QUESTION AND PREDICTION QUESTION Do different types of bread mold at different rates when saturated with water PREDICTION We thought that the doughnut would mold the fastest due to the amount of sugar and oil it contains We thought that the English muffin would mold the slowest because it was had less moisture in it to begin with . Project. OBJECTIVE. DOES CAFFIENE AFFECT MOLD GROWTH?. To determine weather caffeine affects the development of mold.. HYPOTHESIS. . My hypothesis, decided before this project began, was that the caffeine in the coffee would slightly slow the process of growth down . The reason for this is that caffeine is very bitter, and contains no sugar, and hardly any protein, which are both features of some foods that help mold develop. I also thought that the coffee would maybe change, or even mutate the mold that was on it.. of cereals &cereal products. . CONTAMINATION. The exteriors of harvested grains retains some of the natural flora they had while growing plus contamination from soil ,insects & other sources. . Bread and bread productsAll cereals and grains(wheat our, gram our, chapatti our) oats, barley, Breakfast cerealsPotatoes and potato productsYam, plantainWafes, potato cake Mary Rains, Luke Baker, Laila Azimzadeh, Brady Anderson. Ms. Moffitt’s Class. 1. Hi kids! Nice job on your presentation. I made some comments for you. Hopefully they will help. Keep up the good work. – Dr. Knotts. Types Of Seekers. What Type Are You?. 29 . And . do not seek . what you should eat or what you should drink, nor have an anxious mind. . 30 . For all these things . the nations of the world seek after. Variables. Variables. are . parts of an experiment. . that . can be changed or controlled.. Independent variable. The variable that is manipulated, chosen to be observed, or purposefully changed. . Environmental Literacy Project. Michigan State University. . Decomposers . Unit. Activity 3.2 . Observing Bread Molding. 1. Unit map. 2. You are here. Investigation set up from Pre-Lesson. 3. Investigation tools. Manternach. Haley . Tietz. Crystal . Nuci. Kylie . Bontrager. Does the amount of preservatives in bread affect the amount of mold growth?. Does the presence of light affect mold growth?. Materials. 9 Petri dishes. -. the study of fungi. fungi - . singular. fungus - . plural. 1) Fungi are . eukaryotic. they have a nuclei & mitochondria. 2) They are . heterotrophs. they depend on other organisms for food. 3) They are . read . F. rom Molding?. By Landon and Alayna . Purpose. T. he reason we are doing this project is to see if germ-x will prevent mold from happening on bread.. Hypothesis. . We think that the Germ-x will help prevent mold from happening on the bread because Germ-x takes away germs so the .  is made from flour that contains only the endosperm of the wheat grain (about 75% of the whole grain. ).. Wholemeal bread.  is made from the whole of the wheat grain with nothing taken away. . Wholewheat. What is bread mold? Bread mold can be any type of fungi (especially of the genus Rhizopus) that grow on bread and other foods. What is moss? Moss is is a small flowerless plant that typically grow in dense green clumps or mats, often in damp or shady locations. Common Shape Casting Processes. Basic Casting Terminology. Pattern and Cores. Sand Casting. Sand Casting. Sand Casting. Sand Casting. Sand Casting Patterns. Patterns may be made from a variety of materials:. OSU Food Science and Technology. Learning Food Science before college -. Unique opportunities. Food safety. Outbreaks, recalls. Nutrition. Healthy diet, healthy eating habits. Malnutrition epidemic. Environment protection.