/
Gram positive rods Gram positive rods Gram positive rods Gram positive rods

Gram positive rods Gram positive rods - PowerPoint Presentation

briana-ranney
briana-ranney . @briana-ranney
Follow
344 views
Uploaded On 2020-01-28

Gram positive rods Gram positive rods - PPT Presentation

Gram positive rods Gram positive rods Spore forming Non spore forming Anaerobic Aerobic Clostridium spp Bacillus spp Corynebacterium Gram Positive Bacilli Clinically important Gram positive bacilli ID: 774013

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Gram positive rods Gram positive rods" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript

Gram positive rods

Gram positive rods Spore forming Non spore forming Anaerobic Aerobic Clostridium spp Bacillus spp Corynebacterium Gram Positive Bacilli

Clinically important Gram positive bacilli Spore forming Bacillus Clostridium Non spore forming 1.Corynebacterium 2.Listeria 3.Lactobacillus Bacilli w/ branching filaments 1.Actinomyces2.Nocardia

Gram positive rods Medically, Bacillus, Corynebacterium and Listeria are highly pathogenic bacteria which causes of a variety of currently uncommon human diseases. Their existence poses a continued threat to human survival – deaths caused by diptheria (old killer diseases) or potential bioterrorism of anthrax.

Bacillus Saprophytic * B.cereus B.subtilis B.megateriumB.Circulans Pathogenic B.anthracis With the exception of one species, the genus bacillus are low virulence saprophytes that are widespread in the environment.

General Characters of Bacillus spp Very large Gram positive bacilli 1-1.2 µm in width x 3-5µ m in lengthArranged in long chainsMotile except B. anthracis Spore forming (outside the host)Capsulated (inside the host) Non FastidiousFacultative anaerobic Breakdown glucose by oxidative and fermentative i.e. O+/F+Catalase positive (diff from clostridium) It is found in soil habitats

1.BACILLUS Bacillus anthracis Human pathogen Isolation also considered to be clinically significant Zoonosis Bacillus cereus Environmental organism Contaminates food Common cause of food poisoning Bacillus ( geobacilus) stearothermophilus Tolerates very high temperatures Used for quality control of autoclaves

B.anthracis It is aerobic and G+ve ,square-ended (rectangular)bacilli with oval central sporesnon motile, capsulated, arranged singly or in short chains, the organism grows well on blood agar. Hemolysis is uncommon (common with saprophytic bacilli). Colonies characterized by rough uneven surface with multiple curled extensions. The colony is described as "Medusa- head“. The colony is composed of continuous chain of bacilli. By G. stain, some spores will be seen in between the vegetative cells and these spores appear as empty spaces without stain. The spores usually resist boiling, some chemicals & dry heat of 140°C but they are destroyed by autoclaving (moist heat) for 15 min.

B.anthracis Colony characteristics the organism grows well on blood agar. Large (4-5mm) Opaque/white/gray Forms capsule at 37º C, 5-20% CO2

Biochemical reaction Catalase + ve Reduce nitrates to nitrites. B. anthracis

Survival factors for B. anthracis Environmental Survival Spores are hardy Resistant to drying, boiling <10 minutes Survive for years in soil Still viable for decades in perma-frost(soil at or below freezing point of water) Favorable soil factors for spore viability High moisture Organic content Alkaline pH High calcium concentration

Virulence Virulence Factors All necessary for full virulence Polysaccharide somatic antigen Composed of N- acetylglucoseamine and D-galactoseCapsule (plasmid pXO2) Capsular polypeptide consisting of D-glutamic acid has antiphagocytic properties=> B. anthracis that does not produce capsule is not virulent Toxin(plasmid pXO1 ) Protective AntigenEdema Factor Lethal Factor

Components of anthrax toxin Protective Antigen Binds Edema Factor to form Edema Toxin Facilitates entry of Edema Toxin into cells Edema Factor Massive edema by increasing intracellular cAMP Also inhibits neutrophil functionLethal FactorStimulates macrophage release of TNF-α, IL-1β Initiates cascade of events leading to sepsis Cause of death

Anthrax produces 3 potentially deadly toxins that can take effect even after the bacteria has been annihilated by antibiotics The first toxin, protective antigen , paves way for the second toxin, lethal factor to enter cells. As its name implies, lethal factor then kills the cells. As the cells die, they release inflammatory agents that bring on septic shock then deathThird toxin, edema toxin, cause fluid to accumulate in the lungs or other parts of the body.Ef is doubly dangerous and can be lethal itself

Types of anthrax There are three clinical types of anthrax based on the route of infection 1-Skin or cutaneous anthrax (Malignant pustule)2- Respiratory or pulmonary anthrax (wool sorters' disease)3- Intestinal anthrax (rare) in primitive or poor society.

Epidemiology All ages and genders affected Occurs worldwide Endemic areas - Africa, Asia True incidence not known World 20,000-100,000 in 1958U.S. 235 total reported cases 1955-199418 cases inhalational since 1900, last one 1976Until 2001, last previous case cutaneous 1992

Epidemiology Mortality Inhalational 86-100% (despite treatment) Era of crude intensive supportive care Cutaneous <5% (treated) – 20% (untreated) GI approaches 100%

Epidemiology Incubation Period Time from exposure to symptoms Very variable for inhalational 2-43 days reportedTheoretically may be up to 100 days Delayed germination of spores

Epidemiology Human cases – historical risk factors Agricultural Exposure to livestock OccupationalExposure to wool and hides Woolsorter’s disease = inhalational anthraxRarely laboratory-acquired

Epidemiology Transmission No human-to-human Naturally occurring cases Skin exposure Ingestion Airborne BioterrorismAerosol (likely) Small volume powder (possible)Foodborne (unlikely)

Epidemiology Transmission Inhalational Handling hides/skins of infected animals Microbiology laboratory Intentional aerosol release Small volume powdered formIn letters, packages, etcQuestionable risk, probably small

Epidemiology Transmission Cutaneous Handling hides/skins of infected animals Bites from arthropods (very rare)Handling powdered form in letters, etc. Intentional aerosol releaseMay see some cutaneous if large-scale

Epidemiology Transmission Gastrointestinal Ingestion of meat from infected animal Ingestion of intentionally contaminated foodNot likely in large scale Spores not as viable in large volumes of waterIngestion from powder-contaminated handsInhalational of spores on particles >5 mLand in oropharynx

Pathogenesis Anthrax is a zoonosis . The portal of entry is the respiratory tract. Through a cut in skin or the mouth, spores enter the human body. T hey lodge in one place and start to germinate. They will produce toxins & enzymes till hemorrhage and oedema are produced. Once the organism looses its capsule, it will die easily because it looses its virulence.

Anthrax Pathogenesis and clinical presentations Virulence factors Capsule (antiphagocytic) Toxin (oedema & death) Cutaneous anthrax About 20% mortality Gastrointestinal anthrax High mortality Inhalation anthrax High mortality

Pathogenesis Disease requires entry of spores into body Exposure does not always cause disease Inoculation dose Route of entry Host immune statusMay depend on pathogen strain characteristics

Pathogenesis Inhalational Spores on particles 1-5 m Inhaled and deposited into alveoli Estimated LD50 = 2500 – 55,000 sporesDose required for lethal infection in 50% exposedContained in imperceptibly small volume

Pathogenesis Inhalational Phagocytosed by alveolar macrophages Migration to mediastinal/hilar lymph nodes Germination into vegetative bacilli Triggered by nutrient-rich environmentMay be delayed up to 60 daysFactors not completely understoodDose, host factors likely play a roleAntibiotic exposure may contributeDelayed germination after antibiotic suppression

Pathogenesis Inhalational Vegetative bacillus is the virulent phase Active toxin production Hemorrhagic necrotizing mediastinitisHallmark of inhalational anthrax Manifests as widened mediastinum on CXRDoes NOT cause pneumoniaFollowed by high-grade bacteremiaSeeding of multiple organs, including meninges

Pathogenesis Inhalational Toxin production Has usually begun by time of early symptoms Stimulates cascade of inflammatory mediators SepsisMultiorgan failure DIC(disseminated intravascular coagulation)Eventual cause of deathSymptoms mark critical mass of bacterial burdenUsually irreversible by this time Clearance of bacteria unhelpful as toxin-mediated Early research on antitoxin promising

Pathogenesis Cutaneous Spores in contact with skin Entry through visible cuts or microtrauma Germination in skinDisease begins following germinationToxin production Local edema, erythema, necrosis, lymphocytic infiltrateNo abscess or suppurative lesionsEventual eschar(a dry,dark scab or falling away of dead skin typically caused by infection with anthrax) formation

Eschar

Clinical findings Skin anthrax: a papule first develops within 12-36 hrs after entry of the organisms or spores through a scratch. This papule rapidly changes into a vesicle, then a pustule, and finally a necrotic ulcer from which the infection may disseminate. Giving rise to septicemia. Respiratory anthrax: In inhalational anthrax , early manifestations may be mediastanitis, sepsis, meningitis, or hemorrhagic pulmonary edema. Hemorrhagic pneumonia with shock is a terminal event.Intestinal anthrax: Ingestion of spores cause severe enteritis accompanied by bloody diarrhea with high fatality. Hence, all types of anthrax, if not treated in time, progress to septicemia and death occurs from overwhelming infection.

Clinical Features Laboratory Findings Gram positive bacilli in direct blood smear Electrolyte imbalances common Radiographic FindingsWidened mediastinum Minimal or no infiltratesCan appear during prodrome phase

Diagnosis Early diagnosis is difficult Non specific symptoms Initially mild No readily available rapid specific tests

Diagnosis Presumptive diagnosis History of possible exposure Typical signs & symptoms Rapidly progressing nonspecific illness Widened mediastinum on CXRLarge Gram+ bacilli from specimensCan be seen on Gram stain if high-grade bacteremiaAppropriate colonial morphologyNecrotizing mediastinitis, meningitis at autopsy

Diagnosis Definitive diagnosis Direct culture on standard blood agar Gold standard, widely available Alert lab to work up Gram + bacilli if found 6-24 hours to growSensitivity depends on severity, prior antibioticBlood, fluid from skin lesions, pleural fluid, CSF, ascitesSputum unlikely to be helpful (not a pneumonia) Very high specificity if non-motile, non-hemolyticRequires biochemical tests for >99% confirmationAvailable at Reference laboratories

Diagnosis Definitive diagnosis Rapid confirmatory tests Role is to confirm if cultures are negative In the US, available currently only at CDCPolymerase Chain Reaction (PCR)Hi sensitivity and specificity Detects DNAViable bacteria/spores not requiredImmunohistochemical stainsMost clinical specimens can be used

Diagnosis Other diagnostic tests Anthraxin skin test Chemical extract of nonpathogenic B. anthracis Subdermal injection82% sensitivity for cases within 3 days symptoms99% sensitivity 4 weeks after symptom onsetNot much experience with use in U.S. – not used

Diagnosis Testing for exposure Nasal swabs Can detect spores prior to illness Currently used only as epidemiologic tool Decision for PEP based on exposure riskMay be useful for antibiotic sensitivity in exposedCulture on standard mediaSwabs of nares and facial skinSerologiesMay be useful from epidemiologic standpoint Investigational – only available at CDC

Diagnosis Environmental samples Suspicious powders Must be sent to reference laboratories as part of epidemiologic/criminal investigation Assessed using cultures, stains, PCR Air samplingFirst respondersHandheld immunoassays Not validatedUseful for detecting massive contamination

Mcfadyeans Reaction A special staining reaction, demonstrating a pink capsule around a blue cell after staining with methylene blue which is used as presumptive diagnosis for anthrax in a blood smear

Treatment Immediately treat presumptive cases Prior to confirmation Rapid antibiotics may improve survival Differentiate between cases and exposed Cases Potentially exposed with any signs/symptomsExposedPotentially exposed but asymptomaticProvide Post-Exposure Prophylaxis

Treatment Hospitalization IV antibiotics Empiric until sensitivities are known Intensive supportive care Electrolyte and acid-base imbalancesMechanical ventilationHemodynamic support

Treatment Antibiotic selection Naturally occurring strains Rare penicillin resistance, but inducible β-lactamase Penicillins, aminoglycosides, tetracyclines, erythromycin, chloramphenicol have been effectiveCiprofloxacin very effective in vitro, animal studiesOther fluoroquinolones probably effective Engineered strains Known penicillin, tetracycline resistanceHighly resistant strains = mortality of untreated

Treatment Alternative antibiotics If susceptible, or cipro/doxy not possible Penicillin*, amoxicillin *FDA Approved Gentamicin, streptomycin Erythromycin, chloramphenicolIneffective antibioticsTrimethoprim/SulfamethoxazoleThird generation cephalosporins

Treatment Susceptibility testing should be done Narrow antibiotic if possible Must be cautious Multiple strains with engineered resistance to different antibiotics may be coinfecting Watch for clinical response after switching antibiotic

Treatment Other therapies Passive immunization Anthrax immunoglobulin from horse serum Risk of serum sicknessAntitoxin Mutated Protective AntigenBlocks cell entry of toxinStill immunogenic, could be an alternative vaccineAnimal models promising

Postexposure Prophylaxis Who should receive PEP? Anyone exposed to anthrax Not for contacts of cases, unless also exposed Empiric antibiotic therapy Vaccination

Prevention Vaccine Anthrax Vaccine Adsorbed (AVA)Supply Limited, controlled by CDCProduction problemsSingle producer – Bioport, MichiganFailed FDA standardsNone produced since 1998

Prevention Vaccine Inactivated, cell-free Adsorbed onto Al(OH) 3Protective Antigen Immunogenic componentNecessary but not sufficient

Prevention Vaccine – Effective and Safe Efficacy >95% protection vs. aerosol in animal models >90% vs. cutaneous in humansOlder vaccine that was less immunogenic Protection vs inhalational but too few cases to confirm

Prevention Vaccination of animal herds Proper disposal of carcasses Active immunisation with live attenuated bacilli Anthrax –prevention

Bacillus cereus

Bacillus cereus Large, motile, saprophytic bacillus Heat resistant spores Pre formed heat and acid stable toxin (Emetic syndrome) Heat labile enterotoxin (Diarrhoeal disease)Lab diagnosis – Demonstation of large number of bacilli in food

B. cereus B. cereus is a normal inhabitant of soil Also isolated from food such as grains and spices B. cereus causes two types of food poisoningEmetic form or short incubation:It is caused by heat stable enterotoxin Nausea, vomiting and abdominal cramps Incubation period of 1-6 hrsIt resembles S. aureus food poisoningDiarrheal form or long incubation:It is caused by heat labile enterotoxinAbdominal cramps and diarrhea Incubation period of 8-16 hrsDiarrhea may be a small volume or profuse and watery It resembles food poisoning caused by Cl. perfringens In either type, the illness usually lasts < 24 hrs after onset

Differential characteristics of B. anthracis & B. cereus B. cereus B. anthracis -hemolysis No hemolysis Hemolysis Motile Non-Motile Motility

Nonspore forming G + ve bacilli Corynebacterium Listeria ErisipelothrixActinomycytes

Corynebacterium spp Gram positive bacilli, with characteristic morphology (club shaped and beaded) Non motile Non spore forming Non capsulatedFacultative anaerobic (A facultative anaerobe is a microorganism that can exist regardless of whether there is molecular oxygen. When there is oxygen, the anaerobe creates ATP using anaerobic respiration. If oxygen is not present, then the organism ferments ) Breakdown glucose by oxidative and fermentative i.e. O+/F+ C. diphtheriae is fastidious while diphtheriods are non-fastidious Catalase positiveOxidase negative

Corynebacterium diphtheriae Toxigenicity Infection of non toxigenic species with bacteriophage can lead to toxigenicity (offsprings become lysogenic and toxigenic) Invasiveness is under the control of the bacterial genes unlike toxigenicity which is controlled by the phage gene.

Species of Corynebacteria Corynebacterium Pathogenic C. diphtheriae Commensal " Diphtheriods " C. hofmannii , C. xerosis , C. acne C. diphtheriae is the only pathogenic members of this genus Normal flora of RT, urethra, vagina, Skin

Diphtheria Acute, Toxin mediated Childhood disease affect upper respiratory tract Transmitted by droplet infection 2-6 days I.P. Sore throat, Pharyngitis Cased by C. diphtheriae 2-3 days, Bluish white adherent pseudo membrane Respiratory obstruction due to extensive membrane formation Recovery or complication & death (if more toxin absorbed) Mycocarditis, neuroitis, palate perforation

Diagnosis of diphtheria Clinical Diagnosis Laboratory Diagnosis To confirm the clinical manifestation Specific treatment must be never delayed for laboratory results

Diagnosis of diphtheria Diagnosis of case Diagnosis of carrier Asymptomatic Symptomatic patient

Laboratory diagnosis of case Specimen: A throat swap Culture: The swap is inoculated on Loeffler's serum medium and/or on blood tellurite agar aerobically at 37C for 24.On Loeffler's serum medium: Corynebacteria grow much more readily than other respiratory pathogensUsed to enhance the characteristic microscopical appearance of corynebacteria The colonies of C. diphtheriae are small, granular, grey, smooth, and creamy with irregular edges Loefflers serum

Loefflers serum medium Developed by Friedrich Loeffler in 1887 Loefflers medium is used to grow corynebacteriaMost recent modification by Buck in 1940 to enhance the growth of C. diphtheriaConsists of Beef serum, heart muscle and animal tissue peptone, sodium chloride, dextrose and egg. The primary value of Loeffler Medium is in the growth and morphological characterization of members of the genus Corynebacterium; enhances the formation of metachromatic granules within the cells of the organism.

Cultural characteristics On blood tellurite agar ( Mcloed’s blood agar)It is selective medium for isolation of C. diphtheriae (Potassium tellurite)3 biotypes of C. diphtheriae are characterized on BTA i.e. Gravis, mitis and intermedius biotypesThe most severe disease is associated with the gravis biotype Colony of gravis biotype is large, non-hemolytic & grey.Colonies of mitis biotype are small, hemolytic and black Colonies of intemedius biotype are intermediate in size, non-hemolytic with black center & grey margin.

Morphology Gram + ve , nonspore forming nonmotile bacilliClub-shaped (Coryne= club) arranged at acute angles or parallel to each other (Chinese letters appearance) Beaded (metachromatic granules) Stain Gram stain: C. diphteriae are gram positive bacilli arranged in Chinese letters form often club shaped Polychrome methylene blue stain: C. diphteriae appears beaded due to the presence of intercellular “Metachromatic or volutin" granules By stain, the granules appear red while the rest of organism appears blue.

Diagnosis – clinical. Lab confirmation Blood agar

C. diphtheriae on BTA Gram stain of C. diphtheriae

Biochemical Reaction All Corynebacterium species are catalase positive (Also, Staphylococcus and Bacillus species are catalase positive)

2- Carbohydrate Fermentation Test: Principle: Each species of corynebacteria has its specific carbohydrate fermentation pattern C.diphtheriae can be differentiated from other Corynebacterium species by fermentation of glucose and maltose but not sucrose with production of acid only Procedure: Inoculate three tubes of carbohydrate fermentation medium (broth containing one type of sugar and phenol red as the pH indicator) with the test organism Glucose Maltose Sucrose Incubate the tubes at 37 o C for 24 hrs.

Results: C. xerosis C. diphtheriae Glucose Maltose Sucrose Glucose Maltose Sucrose Sugar fermentation can be indicated by change of color of the medium from red to yellow due to formation of acid which decrease the pH +ve - ve +ve +ve +ve +ve

Swap from throat & nose Inoculation on Loeffler’s Or BTA for 24 h/37 C

In Vitro: Elek’s Test Principle: It is toxin/antitoxin reaction Toxin production by C.diphtheriae can be demonstrated by a precipitation between exotoxin and diphtheria antitoxinProcedure: A strip of filter paper impregnated with diphtheria antitoxin is placed on the surface of serum agar The organism is streaked at right angels to the filter paper Incubate the plate at 37C for 24 hrs

Resuls : After 48 hrs incubation, the antitoxin diffusing from filter paper strip and the toxigenic strains produce exotoxin, which diffuses and resulted in lines four precipitation lines radiating from intersection of the strip and the growth of organism Filter paper saturated with diphtheria antitoxin Inoculated organism Positive Elek’s Test Lines of precipitations

Listeria monocytogenes

Statistics About 2,500 people in the U.S develop Listeriosis each year. 5 out of every 100 people carry Listeria Monocytogenes in their intestines. Listeria Monocytogenes reached the blood and cerebrospinal fluid in 89% of cases. About 20% of people die from the infection.Listeriosis results is a higher number of hospitalizations than any other food-born illness.Pregnant women account for 27% of cases, people with immunodeficiency disorders account for 70% of cases. AIDS patients are 280 times more likely to contract Listeriosis than others.

Listeria monocytogenes L. monocytogenes can survive the followingrefrigerator temperature (4 degrees).Low pHHigh salt Short, G + ve non spore forming rodcatalase positive Motility at 22-28 but not at 37 degrees

Listeria monocytogenes Grows well on 5% sheep blood agar and exhibits the characteristic small zone of hemolysis around and under colonies Facultative anaerobeCatalase positive Produces acid but not gas from utilization of carbohydrates

Listeria monocytogenes Has several adhesin proteins (Ami, Fbp A and flagellin ) that facilitate bacterial binding to the host cells to contribute to virulenceIts cell wall surface protein (Internalin A) interacts with a receptor (E-cadherin) on epithelial cells, promoting phagocytosis into the cell.After phagocytosis, the bacterium is enclosed in a phagolysosome , where the low pH activates the bacterium to produce listerolysin O, an enzyme that lyses the membrane of the phagolysome and allows the listeriae to escape into the cytoplasm of the epithelial cell.Iron is another important virulence factor and Listeriae produce siderophores and are able to obtain iron from transferrin.

What is Listeriosis Listeriosis is a serious infection caused by eating foods contaminated with the bacterium Listeria Monocytogenes.This disease affects primarily pregnant women, newborn, and adults with weakened immune systems.

Symptoms Fever Muscle ache GI Sx : Nausea, diarrheaPregnant women: mild flu-like Sx, miscarriage, still birth, premature delivery, or infected newborn.Lethargyirritability If infection spreads to the nervous system: headache, stiff neck, confusion, loss of balance, or convulsions.Listeria can cause Pneumonia, Meningitis, and Sepsis.

Contamination Listeria Monocytogenes is found in soil and water. Vegetables can become contaminated from the soil or from manure used as fertilizer. Animals can carry the bacterium without appearing ill and can contaminate foods of animal origin such as meats and dairy products. The bacterium has been found in uncooked meats and vegetables, soft cheeses, deli cold-cuts, and unpasteurized milk or foods. If acquired at birth, the incubation period is 7 to 28 days. The average incubation period is 31 days; with a range from 11 to 47 days.

Listeria monocytogenes

Diagnosis There is no routine screening test for susceptibility. If symptoms of fever, or stiff neck occurs, consult your doctor.Blood or cerebrospinal fluid culture will show Listeria. During pregnancy, a blood test is the most reliable way to find out if symptoms are due to Listeriosis.

Prevention Thoroughly cook raw food from animal sources. Wash raw vegetables thoroughly before eating. Separate uncooked meats from vegetables, cooked foods and ready-to-eat foods. Avoid unpasteurized milk or food. Wash hands, knives, and cutting boards with hot soapy water for at least 20 sec after handling uncooked foods.Observe all expiration dates on food items. Consume perishable and ready-to-eat foods as soon as possible. Listeria monocytogenes is killed by cooking or by heating methods, including pasteurization.

Treatment Listeriosis is a serious disease requiring hospitilization . A combination of antibiotics is given intravenously When infection occurs during pregnancy, antibiotics must be given promptly to the mother to prevent infection of the fetus or newborn.Babies with Listeriosis receive the same antibiotics as adults. The duration of antibiotic treatment is at least 2 weeks. Even with prompt treatment, some infections result in death.Ampicillin , eryhtromycin and trimethoprim-sulfamethoxazole are the susceptible antibiotics; cephalosporins and flourquinolones are not active against L. monocytogenes

5.LACTOBACILLUS (ANEROBES) Normal flora of female genital tract Obligaete anaerobes Low virulence

Comparison of aerobic G + ve bacilli Organism Source Disease CapsuleEndospore MotilityToxins Corynebacterium diphtheriae Human cases, carriersDiptheria -- -Diptheria toxin ListeriamonocytogenesFood, animals Meningitis,bacteraemia - -+Lysterolysin OBacillus B anthracisImported animal products Anthrax+- -ExotoxinB cereus UbiquitousFood poisoning, opportunistic infections-++ enterotoxin