PPT-Hospitality Committee

Sathya Sai International Organisation Request Form Pilgrimage groups from all countries of the Sathya Sai International Organisation SSIO should complete and submit the request form to . (a little on pagan culture). Matthew 25:34-38. [. 34. ] Then the King will say to those at his right hand, `Come, O blessed of my Father, inherit the kingdom prepared for you from the foundation of the world; . Chapter 1 – Defining Hospitality and Tourism. Segments of Hospitality & Tourism. Lodging. Food Service. Travel. Tourism. Sports & Entertainment Events. Hospitality Industry. Group of businesses composed of establishments related to lodging and food-service management. . MEAL FELLOWSHIP WITH THE MESSIAH. Len Bartlotti. OCC 11 Dec 2011. FOOD & CULTURE. Food & Eating in the Bible. Food & Ethnicity. Food & Ritual . Food & Feasting. Strange Foods. History of Food & Spices. Genesis 18:1-8. Ephesians 4:32. Hospitality: . “the act, practice, or quality of being hospitable; solicitous entertainment of guests”. Given to Hospitality. Bible teaches the responsibility for every Christian to be hospitable. Life Group Qs: . What do you think of when . you think of the word . “hospitality. ”?. What is your best/worst hospitality story. ?. No . names or places! . What . was it like when you first came into Chi Alpha? For Chi Alpha regulars, why did you stick around?. Vocabulary. Arsonist. Burglar. Criminal. Hazard. OSHA Natural Disaster. Security . Terrorist. Thief. Threat. Hospitality. Services. (. 3. rd. ed.) (pp. 235 - 236). . Major Categories of Threats to Security. Chapter 1 – Part 1. Bellringer. What do you think of when you hear the word Hospitality?. Hospitality Industry. Hospitality – means meeting the needs of guests with kindness and goodwill. . Hospitality Industry – Provides services to people away from home. . Importance of Quality Service. Quality Service. Universal customer expectations include:. To be treated with dignity and respect. To have their requests be handled accurately and efficiently. Honesty in menu descriptions. MKTG 3310 Principles of Marketing (3) HOSP Major Core (52 hours) HOSP 2300 Hospitality Law (3) Advisor FINC 3810 Foundations of Business Finance (3) ECON 2030 Principles of Macroeconomics (3) AC Total Credit Hours: 123 Core History 2 (3) Core Social Science (3) Required Human Sciences Core Courses (9 hours) CADS 2000 Global Consumer Culture (3) HDFS 2000 Marriage & Family in a Global Context Theprincipals expertise is varied and complementary specializing in Golf and Country Club Operations Resorts Hotels Real Estate Development and Lifestyle Programming The team has a proven track record University of Detroit - Mercy. URL: . http://tinyurl.com/UDMhospitality2017. Corey Seeman. Kresge Library Services. Ross School of Business (University of Michigan). Presentation Overview. Introduction. 1.4.1 Food related causes of ill health. 1.4.2 Symptoms and signs of food-induced ill health . 1.4 Food safety in hospitality and catering. 1.4.1 – 1.4.2 Food related causes and symptoms of ill health . goal. Provide you with a better . u. nderstanding and knowledge of the hospitality . i. ndustry. What is it. Focusing on hotels. Careers. Education. Engaging & Interactive. Why are you here today?.