PDF-Nick`s Lunch Menu

Served Mon Fri 1130 300 Antipasto Table til 200 Lunch Special Antipasto Table 10 95 under 10 595 Our Antipasto Table 5 Hot food items x2022 C hicken French or. brPage 1br Lunch Menu Now Shipping Stew and Chowder Overnight 57364573635736657347DWHU573476WUHHW573475747957347DOORZHOO57359573470DLQH Soups Chowders 6RXS57 795 Fresh mixed Greens Tomatoes Carrots Cucumbers Cheddar Cheese Bacon and seasoned Croutons GREEK SALAD 899 Fresh mixed G reens Feta Cheese Kalamata Olives Tomatoes Red Onions Cucumber LUNCH MENU 38 Princes Avenue, Hull, HU 5 3 QQ Prawn cocktail wrap, cucumber and rocket with a smoked paprika mayonnaise served with fries and coleslawPRAWN MAYONNAISE WRAPand mixed salad in ciabatta b Week 1 July 6 - 10 Monday Tuesday Wednesday Thursday Friday Lasagna, tossed greens, garlic toast, and assorted cookies Chicken ceaser, garlic toast, and rocky road brownies Macaroni and LUNCH MENU 200 E. Bland St Tel 704 - 444 - 9000 Fax 704 - 373 - 2883 www.greekislesrestaurant.com Mezedes Appetizers Saganaki 6. 9 5 Sharp aged cheese lightly battered, saut Served 11am to 4pm, Monday to Friday Fresh Homemade Soup of the Day Served with our own Farm house Soda, Oven Baked Sourdough or gluten free bread Daily Lunch Special See your server for details of ou MENU To start Roasted red pepper and tomato soup (v) Salmon, Shimeiji, Shitake Mushroom, Seaweed, Long Cabbage and Beancurd Japanese Cold Noodle Japanese Wheat Noodle served with Soba Sauce, Nori and Spring Onion. Selection of Fresh Sashimi (6 in rotat Moving Forward. National School Lunch Program. What is It?. It’s a federally assisted meal program funded by the United States department of Agriculture.. It was established as a measure of national security to safeguard the health and well-being of the Nation’s children.”  . B LUNCH MENU Please - we seek to serve you the freshest seasonal ingredients possible and this may influence menu changes and substitutions without notice.
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 B LUNCH MENU Please - we seek to serve you the freshest seasonal ingredients possible and this may influence menu changes and substitutions without notice.
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 1 Please note this is a sample menu and changes weekly Soup of the day Smoked haddock with a tomato salad and curry oil Smoked duck breast with fig jam Wensleydale parfait with apples and walnuts Ch Breakfast. ” board to pick a recipe or choose an even . simpler breakfast. option below:. Frozen Whole Wheat Waffle with Peanut Butter and Fruit. Whole Wheat English Muffin and Fruit. Whole Wheat Toast with Almond Butter and Fruit. We will . be hosting a Birthday Celebration!. WHEN:. . COST: $20 . Per Person (Cupcake & Cake Wars Included as Menu . option). Additional Cost: $50.00 Space Rental Fee. $25.00 Instructor Fee.