PPT-Produce Safety Procurement and Specifications

Presented by Diane Preston RD LD 1 Objectives At the end of this session participants will be able to Identify mechanisms and procedures for schools to use when purchasing local farm fresh . Targeting Local Foods Through a Fair, . Open, and Competitive Procurement. MA Farm to Cafeteria Conference| Jan. 13, 2015. Welcome!. Overview. Procurement principles and process. Procurement methods. The . NEW . Fresh Produce Safety Centre . hosted by the University of Sydney. . Robyn McConchie. Faculty of Agriculture and Environment. University of Sydney . . Fenugreek Sprouts in Europe 2011. May . Procurement guidance Developing specifications Procurement guidance : Developing specifications Page 2 of 18 Procurement Transformation Division Table of contents Table of contents ............... Take-Home Training. for Professional Standards. Preparation, Handling, and Service. 1. Objectives. At the end of this training session, participants . will be able to:. Identify recommended practices for handling and preparing fresh produce. Technical-Vocational-Livelihood Equipment and Tools . Specifications. Objectives. Share with the . BACs. the following: . K12 Curriculum Framework. . theWonderful. . World of TVL Education. List of tools and equipment . What . Everyone. Needs to Know. What is Procurement?. “The act of obtaining something”. What is Procurement?. Procurement standards and regulations ensure . food. , . supplies. , . equipment. , and . FSMA: Produce Safety Rule. Gretchen L. Wall, M.S.. Produce Safety Alliance Coordinator. Cornell University. 2. Key Goals for Today. Outline what the Produce Safety Alliance (PSA) is doing to support growers and trainers. Organizational guidance Tool. 1. Version: February 19, 2016. TCRP . Report . 185. Phase 1: Build . and Support the Procurement . Team. Step 1: Define procurement process and recruit stakeholders..  . team training . T. o . enhance . bus operator . ergonomics, health, . and safety. A training template for transit agencies. [Add the transit agency name, class title, training date and other information here]. OF NONCOMPLIANCE . WITH MAXIMUM . RESIDUES LEVELS TO . THE HORTICULTURAL . SUB-SECTOR . IN KIRINYAGA COUNTY, . AND KENYA. Agriculture Sector – Key Insights. Contributes 25% of national GDP . Accounts for 65% of Kenya's total exports. PSA Supplemental Activity. Exclusions & Exemptions. Some growers may be . excluded. based on:. Commodities grown (e.g., rarely consumed raw). Average annual produce . sales. Personal/on-farm consumption. Under the Produce Safety Rule overed produce is defined as fruits and vegetables that are typically consumed raw Produce not covered by the Produce Safety Rulehas been identified by the Examples of o Cristy Dice, Produce Safety Specialist. Martha . Sullins. , Extension Specialist. Marisa Bunning, Extension Food Safety Specialist . Introduction. Accomplishments . Learning Opportunities. Next Steps. team training . T. o . enhance . bus operator . ergonomics, health, . and safety. A training template for transit agencies. [Add the transit agency name, class title, training date and other information here].