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ROB LAWSON WINES - Napa Valley ROB LAWSON WINES - Napa Valley

ROB LAWSON WINES - Napa Valley - PDF document

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ROB LAWSON WINES - Napa Valley - PPT Presentation

Pavi Fisticuffs Mirror Husbandandwife team Pavi Micheli Lawson and Rob Lawson founded PAVI WINES in 1998 Rob is third generation in the wine industry and is a wine business consultant and for ID: 89265

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ROB LAWSON WINES - Napa Valley Pavi, Fisticuffs & Mirror Husband-and-wife team, Pavi Micheli Lawson and Rob Lawson founded PAVI WINES in 1998. Rob is third generation in the wine industry and is a wine business consultant and former CEO of Napa Wine Company. The combination of Rob’s knowledge of winemaking and Pavi’s passion for her Italian heritage was the inspiration behind the creation of PAVI WINES and the idea to grow and produce classic Italian varietals in California. - ture and Enology. He began his wine career at Sebastiani Vineyards as a Lab Technician. In 1993 he assumed the assistant winemaker/enologist position at Napa Wine Company. Soon afterward, he accepted the position of General Manager/ Winemaker at J.Fritz Winery in Sonoma. In May of 1998 he returned to Napa Wine Company as General Manager. As one of the largest and most highly respected custom crush facilities in Napa Valley, Rob soon took on the position of CEO of Napa Wine Company where he oversaw the production of more than 60 wine labels. His responsibilities included the day-to-day operations of one of the largest wineries in Napa Valley, Just a few of the highly sought after wines from California, produced while Rob was CEO, are Pahlmeyer, Bryant Family, Colgin, Blankiet, and Staglin. Over the course of Rob’s 15 years in the industry, he has had the privilege of working with some of the most prominent winemakers of the world, such as Helen Turley, Paul Hobbs and Heidi Peterson Barrett. Managing the top custom crush facility in California, Napa Wine Company has given Rob the experiences necessary to understand all aspects of wine consulting: from grape growing to contract negotiations, from wine production and packaging to sales & marketing. Pavi Wines 2007 Pinot Grigio, Italia - 12/750ml List $160 Net $144 100% Pinot Grigio. Whole cluster Pressed, 100% Tank Fermented, Aged Surlie for three months, no Malolactic Fermentation. Grown and produced in the lush region of Venezie, Italy, this Pinot Grigio is a perfect compliment to its California cousin, Pavi Napa Valley. This robust and fruity wine is crushed and pressed to ferment cold in order to preserve the delicate aromas of orange blossom, lemon, pear and pineapple �avors. Pavi Wines 2007 Pinot Grigio, Napa Valley - 12/750ml List $ 160 Net $144 grapes are harvested at different brix levels to maximize the varietal character and to contribute the best �avor pro�les of the varietal from our vineyard sites. The �oral aromas of melon, pear and pineapple, are complemented by delicate �avors of �g and lemon. The �nish is balanced and crisp with a lingering taste of pineapple and citrus. Fisticuffs 2007 Cabernet Sauvignon - 12/750ml List $280 Net $264 Introductory Net $240 97% Cabernet Sauvignon, 2% Malbec, 1% Petite Verdot. 22 months in a mix of new and aged oak barrrels. Fisticuffs’ objective is to deliver the highest quality while keeping its retail price well managed. To ful�ll this objective, winemaker Rob Lawson crafted Fisticuffs using his years of experience making many of Napa Valley’s “cult” Cabernets such as Bryant Family, Colgin, Pahlmeyer the best Cabernets of Napa Valley and sourced fruit from top St. Helena and Oakville vineyards to create this Cabernet blend. Mirror 2005 Cabernet Sauvignon - 12/750ml List $715 Net $680 Introductory Net $630 I sourced the fruit from two famed vineyards in St. Helena and one in Oakville. These are by far my two favorite appellations in Napa Valley, as they tend to produce deeply concentrated wines with a great sense of sophistication and polish. The vineyard sites are meticu - lously farmed, with well balanced crop loads, leading to a concentrated, yet elegant wine. Each vineyard site brings different characteristics with complete integration of oak and pure fruit �avors, I used 50% new French oak and 50% seasoned neutral cooperage. an intoxicat - ing blend of black cherry, rose petals, and spice, intertwined with sweet mocha coffee. Cream Wine Company 118 N. Peoria, Chicago 60607 o: 312.421.1900 f: 312.421.1977 service@creamwine.com