PPT-Wheat

Stem Rust Ug99 Recognition Risk and Response Recognition biology and characteristics Risk Historical significance New challenges Ug99 Current status Response How to look for stem rust How to report stem rust. brPage 1br 0011 WHEAT WHEAT 0012 BLUEBERRIES BLUEB 0013 ONIONS ONION 0015 CANOLA CANOL 0016 OATS OATS 0017 MILLET MILET 0018 RICE RICE 0019 AVOCADOS AVCAD 0020 PECANS PECAN 0021 COTTON COTTN 002 WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Khairunizah. . Hazila. Khalid, . Frank . Manthey, Jae-. Bom. Ohm, and Senay Simsek. Cereal Science Graduate Program. Department of Plant Sciences. North Dakota State University. Introduction. Introduction. Peter Newman. Hi!. Thanks for downloading our presentation.. There’s . additional information for you to use in the notes section . below each slide, . just be sure to leave all the logos where they are. . How It’s Grown and . Made Into Our Food. How Much Wheat Do You Eat?. Did you have cereal or toast for breakfast?. Did you have a sandwich for lunch?. Do you like to eat spaghetti, cookies or macaroni and cheese?. North Dakota Wheat Commission County Representatives Meeting. December 7, 2010. John Oades, Vice President. U.S. Wheat Associates. Serving Your International Customers. As wheat growers you know the importance of your international customer base. To. DR. IJAZ RASOOL NORKA . By. IMRAN JAFFAR. Reg. No: 09-US-AGR-210. PLANT BREEDING & . GENETICS. STAPLE FOOD. A . staple food. is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well.. Scott . D. Haley . CSU Wheat Breeder . Soil . and Crop Sciences Department. Colorado State . University. Fort Collins, Colorado. wheat.colostate.edu. Outline. Personal disclaimer. CSU Wheat Breeding Program. Sustainable Agriculture Flagship. James Hunt, . Neil Fettell, Jon Midwood, Paul Breust, Brad Rheinheimer, Annieka Paridaen . 27 February 2013. Take-home messages. Know the optimal flowering date in your location and how to achieve it with different varieties from a broad range of sowing dates.. : . A threat . to wheat . production enhanced by warming climate . Tim . Seipel. , . Nar . B. . Ranabhat. , . Erik A. . Lehnhoff. , . Zach J. . Miller, . Fabian D. . Menalled. , . and Mary E. . Burrows. WheatFoods.org. Wheat: The Latest Dietary “Villain”. Close to 30% of US adults* are interested in cutting down or avoiding gluten in their diets.. And, most are not doing so out of medical necessity…. . Global situation. Burdensome global stocks but mainly low quality. Large feed grain stocks – US Corn & South American corn production rebound. Milling wheat demand hand to mouth amidst tightening supplies of 12.5 pro & higher. ROYCE SCHANEMAN, EXECUTIVE DIRECTOR ABOUT THE WHEAT BOARD The Nebraska Wheat Board (NWB) was formed in 1955. THE NEBRASKA WHEAT BOARD… orks to increase consumption of wheat and wheat food product . Flour is used to make lots of different food products, such as bread, pasta, biscuits and cakes. . Wheat . Wheat grains are at the top of the plant. They are closely packed together in clusters - called ears. .