PPT-Wheat and grains Wheat Wheat is grown internationally, including the UK. The grain from

Flour is used to make lots of different food products such as bread pasta biscuits and cakes Wheat Wheat grains are at the top of the plant They are closely packed together in clusters called ears . brPage 1br 0011 WHEAT WHEAT 0012 BLUEBERRIES BLUEB 0013 ONIONS ONION 0015 CANOLA CANOL 0016 OATS OATS 0017 MILLET MILET 0018 RICE RICE 0019 AVOCADOS AVCAD 0020 PECANS PECAN 0021 COTTON COTTN 002 wheat varieties that performed well (64-65 bu/A; overall average = 60 bu/A) includeTAM 111 Overley Jagalene Dumas Endurance 4-year trial average is 62 bu/A paying more for seed. Performance of thes What Your Eyes Can Tell You:. Enriched Grain or Whole Grain?. What Your Eyes Can’t Tell You. Pellagra. Caused by vitamin B deficiency. Symptoms:. Black Tongue. Swelling. Confusion. Death. Cure: Enriching foods with vitamin B. How It’s Grown and . Made Into Our Food. How Much Wheat Do You Eat?. Did you have cereal or toast for breakfast?. Did you have a sandwich for lunch?. Do you like to eat spaghetti, cookies or macaroni and cheese?. The Concept of Chess. Sissa Ben Dahir. According to legend, Sissa Ben Dahir invented the game of chess which impressed King Shirham so much he offered him the reward of his choosing. Sissa Ben Dahir requested one grain on the first square, two grains on the second square, four on the third, eight on the fourth, and kept the pattern for all sixty-four squares. The king accepted and granted Sissa Ben Dahir his wish.. Abby & Alyssa, KSC Dietetic Interns. Today . Distinguish between whole grains and refined grains by reading food labels. Understand the recommended serving sizes of whole grains. Identify the whole grain terms on a food label. What are Grains?. Any food made from:. wheat. rice. oats. cornmeal . barley . or another cereal grain. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.. Barley. Staple of the Middle East. Oldest grain. Used in soups, liquor, animal food. Pearl-like in shape. Bleached Flour. Residue removed for better baking. Most familiar. Bran. Outer layer of grain. Locust Grove High School. Nutrition and Food Science. March 2015. Standard. HUM-FNW-10: Design and demonstrate ability to select, store, prepare and serve nutritious, safe and appealing foods. .. 10.6 . CACFP Grain Requirements. Required at Breakfast, Lunch, Supper, optional at snack. All Grains must be enriched or whole grain meal or flour, or bran or germ. One serving of grains per day must be Whole Grain Rich (WGR). August 2016. A . whole grain is a . simple food like fruits . and vegetables - the . more unprocessed the . better. . A whole grain is . a . cereal grain that . contains . the germ, . endosperm. , and bran, . Wheat Free Cookbook Wheat Free Recipes for a Healthy Wheat Free Diet and Delicious Wheat Free Cooking The Wheat Free Cookbook is your new how-to guide if you have recently decided to focus on wheat free cooking. Packed with great wheat free recipes, you will find delicious wheat free dinners, desserts, breakfast dishes and more. This wheat free diet book also contains numerous wheat free bread recipes that allow you to make tasty breads to go along with any meal. Not only does this wheat free book offer excellent wheat free recipes, but it also offers helpful information on the benefits of eating wheat free foods and useful tips that make it easier for you to begin embracing wheat free cooking in your own home. In This Wheat Free Cookbook, you will discover: - Full explanation of the health benefits that come with eating wheat free - Wheat free cooking substitutions - Essential tips for making any wheat free recipes - Tasty main dish wheat free recipes (even learn to make wheat Syria. Wheat was developed from wild grass plants in Syria and the surrounding Middle East approximately . 10,000 . years ago!. It was the first crop to be cultivated and is now the third most widely grown crop in the world.. Nutrition Education for Wellness Program. University of Hawaii – Cooperative Extension Service. Agenda. Why eat grains? . Portion sizes. Creditable grains. Whole grain rich foods. Interesting grains.