PPT-CEREAL GRAIN BASED FOOD ATTRIBUTES-

WHAT CONSUMERS WANT CANADIAN NATIONAL MILLERS ASSOCIATION SEPTEMBER 14 2016 WINNIPEG MANITOBA Healthy Grains Institute Not For Profit Organization formed in 2012 Science based authority on the health and nutritional benefits of wheat and other grains. . Offer vs. Serve . . . Objectives. . Identify the requirements of . Offer . vs.. Serve. . Practice identifying meals that meet the requirements of a reimbursable meal. . Offer vs. Serve . . . Origin. Cereals are a plant food, that are edible seeds from grasses.. Classification. There are many classifications of cereal crops, these crops are then turned into products used to make dishes.. Example:. Monday. . Tuesday. Wednesday. Thursday. Friday. 2. Hamburger. Lettuce. & Tomatoes. Pinto Bean. Fruit Cup. 3. Chicken Patty. Mashed Potatoes. Broccoli. Pears. 4. ½. Day for Students. Pizza. . How It’s Grown and . Made Into Our Food. How Much Wheat Do You Eat?. Did you have cereal or toast for breakfast?. Did you have a sandwich for lunch?. Do you like to eat spaghetti, cookies or macaroni and cheese?. The three most widely used grains in the U.S are:. Wheat. Corn . rice. The seven types of cereal grain are:. Wheat. Corn Rice. Oats. Rye. Buckwheat. Barley. The most widely used cereal grain is:. Wheat. A case of common bean in Uganda, . cowpea . in Nigeria and . chickpea . in Ethiopia. ABSTRACT: . This . study . provides information . on consumption . patterns of grain legumes focusing on . common bean in Uganda, c. Product Development and R&D Manager. Nick . Brooks. Cereal Seed Overview. Significant portfolio of cultivars (20 cultivars in total). Feed Wheat, Feed Barley, Maize grain, Triticale, . Faba. beans, Oats, Linseed and . What are Grains?. Any food made from:. wheat. rice. oats. cornmeal . barley . or another cereal grain. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.. Obje. c. tiv. es. M. e. thods. R. esults. C. onclusions. P. eriod. . . colon. . :. parenthesis. . (. . ). etc.. e.g.. i.e.. et. . al.. America. n. Soci. e. t. y. . o. f. . Agrono. m. y. . Agrono. Kashi Berry Blossoms Cereal and Mini . Dipperdoodle. (DF). Zac Omega Bar Strawberry (DF). Yogurt with Granola . Blueberry Muffin. Apple Muffin. Mini . Dipperdoodle. and Hard Boiled Egg (DF). Yogurt and . 6 November 2013. Main sources of cereal consumed in rural communities. Cereal Availability. Own produced HH cereal stocks . low/ depleted in food insecure areas. Purchases . main source in most cereal deficit areas: . Nutrition Education for Wellness Program. University of Hawaii – Cooperative Extension Service. Agenda. Why eat grains? . Portion sizes. Creditable grains. Whole grain rich foods. Interesting grains. Most important source of energy for your body.. Converted to glucose by the body to use for energy. Extra is stored in the muscles and liver for later use.. Types. Simple- endosperm only . Whole- contains all three components- bran, germ and endosperm. AND COMPOSITION . OF CEREAL GRAINS, LEGUMES AND OILSEEDS. Introduction. Cereal grains are the fruit of plants belonging to the grass family (Gramineae). . Cereals are plants which yield edible grains and includes rice, wheat, corn, barley, and oats. .