PPT-Whole grains and food labels

Abby amp Alyssa KSC Dietetic Interns Today Distinguish between whole grains and refined grains by reading food labels Understand the recommended serving sizes of whole grains Identify the whole grain terms on a food label. Simply check package labels for our Whole Grain Stamp shown here It guarantees youre getting half a serving 8g or more of whole grain Every Stamp tells you just how much And if you see the 100 banner on the Stamp you know that all the grain is whole Simply check package labels for our Whole Grain Stamp shown here It guarantees youre getting half a serving 8g or more of whole grain Every Stamp tells you just how much And if you see the 100 banner on the Stamp you know that all the grain is whole Find your balance between food and physical activity Be physically active for at least 150 minutes each week Know your limits on fats sugars and sodium Your allowance for oils is 5 teaspoons a day Limit Calories from solid fats and added sugars to 1 Find your balance between food and physical activity Be physically active for at least 150 minutes each week Know your limits on fats sugars and sodium Your allowance for oils is 5 teaspoons a day Limit Calories from solid fats and added sugars to 1 Michigan Department of Education. School Nutrition Programs. Annual Conference – June 2015. Overview. Child Nutrition (CN) Label. Child Nutrition(CN) Label with Watermark. Product Formulation Statement (PFS). Nutrition 2.2. Students will be able to define the key term calorie. . Students will be able to identify the 6 factors that determine a persons caloric intake. Students will be able to read and understand food labels . Kari Ikemoto & Sarah Jacobson. Dietetic Interns. Keene State College. Objectives . Last Class Review . Review nutrient checklist worksheet. What is a Food Label - who uses food labels? Why. Dissecting Labels . Food Labels. Food labels help us determine the nutrient content of foods. They are required for most prepared foods, except those that don’t provide many nutrients, such as coffee and spices. . Components of Food Labels. Food Label Lingo . Come and learn how to identify and understand the different parts of a food label. . The . resources and actionable tips gained will help you speak . food label lingo. and . empower. labels. ?. Food labels (sometimes also referred to as nutrition facts labels) can be defined as panels on the packaging of food containing information about the nutritional value of the food item. . There is a variety of different food labels out there and there had been extensive discussions in the past about whether food labels are beneficial or not. . Food Label Lingo Come and learn how to identify and understand the different parts of a food label. The resources and actionable tips gained will help you speak food label lingoand empoweryou to make Learning Points. Nutrition labels . The power of food diaries . Importance of breakfast. Healthy lunches to bring to work. Quick dinners. Blood sugar. Fiber. Sugars. How . T. o Read Food Labels. Exercise . Identify. Servings on Labels. . Identify. Calories on Labels. . Identify. ingredients in various foods. . Identify. nutrients on labels and determine if they are a low, medium or high content food. . National Food Security Act . and its Implementation. by Dr. Hemant Kumar Jaiswal, DGM(. Opns. ). FCI RO Ahmedabad. History. During the 18th and 19th centuries, the people of India were ravaged by a series of cataclysmic famines, precipitated less by failures of nature and more by colonial policies, such as of rack-renting, both legal and illegal, neglect of agriculture, “free-trade” policies and additional levies for wars. The famine codes of British had main objective to save lives at minimal cost to the colonial exchequer. There were 31 famines in 200 years of British Raj, the last one killed 4 million people in 1943..