PPT-Product Labels – Defending the Use of Processed Foods

Michigan Department of Education School Nutrition Programs Annual Conference June 2015 Overview Child Nutrition CN Label Child NutritionCN Label with Watermark Product Formulation Statement PFS. On the Child and Adult Care Food Program (CACFP). 1. Breaded Chicken Nuggets, . patties, tenders. Breaded Popcorn chicken. Breaded fish sticks, patties, . shapes, nuggets. Corn dogs and . mini corn dogs. Food Labels. Food labels help us determine the nutrient content of foods. They are required for most prepared foods, except those that don’t provide many nutrients, such as coffee and spices. . Components of Food Labels. July 2017 update. Guidance. FNS memo . SP 38-2017. Buy . American provision in . 7 CFR 210.21(d. ). . Section 104(d) of the William F. Goodling Child Nutrition Reauthorization Act of 1998 (Public Law 105-336) added a provision, Section 12(n) to the National School Lunch Act (NSLA) (42 USC 1760(n. Convenience Foods . Item that has been commercially processed to make it more convenient to store or use. Includes items that have been processed for a longer shelf life. Reduce meal preparation time. . LABELS. Required by law. Labeled even when in storage or in transit. Can . be attached, imprinted, stencilled, embossed onto . product. Can be in various forms. Eg. .. Sticker. Tag. Supplier Labels. Distinct Border. July 2017 update. Guidance. FNS memo . SP 38-2017. Buy . American provision in . 7 CFR 210.21(d. ). . Section 104(d) of the William F. Goodling Child Nutrition Reauthorization Act of 1998 (Public Law 105-336) added a provision, Section 12(n) to the National School Lunch Act (NSLA) (42 USC 1760(n. UMHS Cardiac & Pulmonary rehab. Ashley Ritzo, RDN CHWC CDE. Similarities. Maintain healthy BMI. High nutrient density. Balance @ meals. Adequate fluid. Low sodium. Avoid unintentional weight . loss. T. he Child and Adult Care Food Program (CACFP). 1. Breaded Chicken Nuggets, . patties, tenders. Breaded Popcorn chicken. Breaded fish sticks, patties, . shapes, nuggets. Corn dogs and . mini corn dogs. Manual Mark using red, white, and blue.Shield with white background U.S. Grade A/PUFI Mar k •may be used for: - retail packages - cases or shipping cartons - point-of-sale notices - advertisemen 1 of 4 Compiled in 2018 by EduChange with guidance from NUPENS, Sao Paulo. The NOVA Food Classification System The following reference was adapted from the NOVA Food Classification system, which wa Nutrients!. Fat . . . Carbohydrates . Protein . Vitamins & Minerals . Components of a Food Label. Sara Stanner. February 2020. Education Conference. The media is massively increasing the quantity of information we have access to . If . you get confused after reading stories in the media about which foods, supplements and eating behaviours are good/bad for you, you are not alone!. 2018. A question for you…. . Which of the following foods are whole, unprocessed foods?. Tomato sauce. Prewashed, precut salad. B. oneless, skinless chicken breast. . Outline. Whole, unprocessed foods. To understand why food is processed or preserved. To state the aims of preserving foods. To outline the different methods of preserving foods . To develop a set of guidelines for home freezing . Processed Foods.