PPT-The ODE Farm to CNP Grant for Reimbursement of Oregon Grown & Processed Foods

Noncompetitive Reimbursement Grant Mandatory Training 20232025 wwwbitlyf2sor FarmtoCNPodeOregongov Rick Sherman Farm to CNP Program Analyst RickShermanodeOregongov Amy Lahrman Administrative Specialist. ANNUAL Pass-Through Grant TRAINING. 1. Housekeeping Items. 2. To . avoid background . noise, please keep your phone on mute unless you are asking a question.. We will pause for questions at the end of each section.. January 25, 2017. Purposes. Update Oregon/Washington land use and land use change . comparisons . in the 2014-2015 Oregon Farm & Forest Report. Highlight forestry issues. Sell folks on continuing the FIA/ODF/DOA/DLCD land use study partnership — time to start getting ready for 2019 Oregon/Washington Updates. Introducing the New York State . Jennifer Trodden MS CSP. . INTRODUCING NEW YORK STATE GROWN & CERTIFIED. On August . 11. th. Governor Cuomo announced the opening of NY State’s Regional Food . UMHS Cardiac & Pulmonary rehab. Ashley Ritzo, RDN CHWC CDE. Similarities. Maintain healthy BMI. High nutrient density. Balance @ meals. Adequate fluid. Low sodium. Avoid unintentional weight . loss. FY18. Naomi Munzner. Director, Office of Grants Management. Office of Grants Management. Minnesota Department of Administration . |.  . https. ://mn.gov/admin. /. 2. Office of Grants Management. The . ANNUAL Pass- Through Grant TRAINING. 1. Housekeeping Items. 2. To . avoid background . noise, please keep your phone on mute unless you are asking a question.. We will pause for questions at the end of each section.. You should hear sound coming through your computer when we begin.. If you cannot hear the presenter, turn on your computer speakers to adjust the volume. . We recommend using a headset.. Fiscal Year 2019: . Grants, Loans & More. Presented by: Michele R. Beener, MSLBE. November 13, 2016. About Aspire. Michele is the President of Aspire Grant & Development, LLC, a full service Federal, State and private grant research,. 1 of 4 Compiled in 2018 by EduChange with guidance from NUPENS, Sao Paulo. The NOVA Food Classification System The following reference was adapted from the NOVA Food Classification system, which wa Sara Stanner. February 2020. Education Conference. The media is massively increasing the quantity of information we have access to . If . you get confused after reading stories in the media about which foods, supplements and eating behaviours are good/bad for you, you are not alone!. Food provenance means . where. ingredients and the foods made from them originally come from.. Many consumers want to know where their food originated.. Where does our food come from?. Many ingredients and foods we eat are grown, reared or caught in the UK.. 2018. A question for you…. . Which of the following foods are whole, unprocessed foods?. Tomato sauce. Prewashed, precut salad. B. oneless, skinless chicken breast. . Outline. Whole, unprocessed foods. Training Slides. USDA Local Food For Schools (LFS) Cooperative Agreement Program. ODE Farm to CNP Team. Rick Sherman . Farm to CNP Program Analyst. Rick.Sherman@ode.oregon.gov. Amy Lahrman. Administrative Specialist. To understand why food is processed or preserved. To state the aims of preserving foods. To outline the different methods of preserving foods . To develop a set of guidelines for home freezing . Processed Foods.