/
 Processed Combination Foods & CN Labels Review  Processed Combination Foods & CN Labels Review

Processed Combination Foods & CN Labels Review - PowerPoint Presentation

lois-ondreau
lois-ondreau . @lois-ondreau
Follow
359 views
Uploaded On 2020-04-10

Processed Combination Foods & CN Labels Review - PPT Presentation

T he Child and Adult Care Food Program CACFP 1 Breaded Chicken Nuggets patties tenders Breaded Popcorn chicken Breaded fish sticks patties shapes nuggets Corn dogs and mini corn dogs ID: 776643

meat usda olds product meat usda olds product processed year equivalent labels program label foods alternate child fish nutrition

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document " Processed Combination Foods & CN La..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript

Slide1

Processed Combination Foods & CN Labels Review

The Child and Adult Care Food Program (CACFP)

1

Slide2

Breaded Chicken Nuggets, patties, tendersBreaded Popcorn chickenBreaded fish sticks, patties, shapes, nuggetsCorn dogs and mini corn dogsPizza (any type)Canned and frozen ravioliFrozen soups for any component

2

~ Processed Combination Foods ~What are they?

Potato pancakesBreakfast bitesLasagna, quesadillasChili and Chili MacChicken pot piesCheese saucePizza rollsEgg rolls

To name a

few processed products…

Slide3

Meat/Meat alternates with Binders and Extenders

Check the ingredients label first for these types of ingredients

These processed, precooked foods may have these ingredients:

Alternate protein products (APPs) like soy protein isolateVarious types of flourCerealsModified food starchesDried milkCarrageenan

Salisbury SteakMeatballsHamburgerTaco MeatRiblettesSome sausagesVegetable burgers

Also are considered to be processed combination foods requiring CN Information

Slide4

~ Processed Combination Foods ~

4

C

an

only be

counted on the CACFP when

the actual

content and its amount are

known (i.e.

Oz of meat/meat

alternate

, # of servings of

bread, etc.).

Most products cannot be taken apart to weigh and measure the ingredients separately for counting the amount of meat/meat alternate (M/MA), fruit/vegetable (F/V) and bread/grain (G/B).

Slide5

~ Processed Combination Foods ~

Acceptable documentation to count processed combination foods are:The actual Child Nutrition (CN) label marked on the product packagingORA manufacturer’s product formulation statement signed by an official of the manufacturer

5

Slide6

~ Child Nutrition (CN) Labels ~

6

They are issued by USDA

All CN labeled products must have the USDA approved CN label logo on the packaging

They

clearly identify

how much a

product

can count toward

the meal pattern

serving size requirements

They

provide a warranty against

meal disallowance if

the CN labeled product is

used

according to the manufacturer’s

directions

Slide7

The CN label will be printed on the processed product’s carton or packaging.

7

~ CN Labels ~

Slide8

The CN logo, which is a distinct border;The meal pattern contribution statement;A unique 6-digit product identification number (assigned by USDA/FNS) appearing in the upper right hand corner of the CN logo;The USDA/FNS authorization statement;The month and year of final FNS approval

8

~ CN Labels ~

A CN label will always contain the following:

Slide9

No CN label on a processed Combo item?

X

No CN Label on packaging = Not Creditable

…Unless you obtain the manufacturer’s product formulation statement.

Manufacturer’s product formulation statements are not USDA approved.

Slide10

~ Product Formulation Statements ~

They provide the manufacturer’s information on what the product actually contains and the amount of each ingredient by weight. Must have the original signature of an authorized company representative, not a sales representative’s signature.

10

Slide11

~

Sample Product Formulation Statement ~

Slide12

CN Labels = Healthy?

CN labels do NOT indicate that a product is healthyUsed predominately on processed meat and meat alternate products which are often high in sodium, fat and calories

12

Slide13

They are not the nutrition facts labels or ingredients lists

13

~ Child Nutrition (CN) Labels ~

X

X

Slide14

How to read and use CN labels…

Slide15

Two 1.00 oz breaded fish sticks provide 1.00 oz meat equivalent and .50 serving of bread alternateMeat equivalent calculation: 1-2 year olds (1 oz) =2 fish stks sticks 3-5 year olds (1.5 oz) =3 fish stks sticks 6-12 year olds (2 oz) =4 fish stks sticks

15

~ Fish Stick Example ~

Slide16

Each 2.00 oz fully cooked beef patty provides 1.75 oz of meat equivalent Meat equivalent calculation: 1-2 year olds (1 oz) = ¾ burger (round up to 1) 3-5 year olds (1.5 oz) = 1 burger 6-12 year olds (2 oz) = 1&1/4 burger (round up to 1 & ½ )

16

~ Precooked Beef Patty Example ~

Slide17

This 4 oz Corn Dog provides 2.0 oz equivalent meat and 2 servings bread alternate for Child Nutrition Meal Pattern Requirements.

17

Meat equivalent calculation:

1-2 year olds (1 oz) = ½ corn dog 3-5 year olds (1.5 oz) = ¾ corn dog 6-12 year olds (2 oz) = 1 corn dog

Slide18

Five .88oz breaded fully cooked chicken nuggets (2.43 oz Total) provide 2.00 oz equivalent meat/meat alternate and 1.00 serving bread alternate for Child Nutrition Meal Pattern Requirements.

18

Meat Equivalent Calculation:

1-2 yr olds (1 oz) = 3 nuggets; 3-5 yr olds (1.5 oz) = 4 nuggets; 6-12 yr olds (2 oz) = 5 nuggets

Slide19

Thank you

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the

USDA Program Discrimination Complaint Form

, (AD-3027) found online at:

http://www.ascr.usda.gov/complaint_filing_cust.html

, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(

1) Mail

:

(

2)

Fax

: (202) 690-7442; or

(

3)

Email:

program.intake@usda.gov

U.S

. Department of Agriculture

Office

of the Assistant Secretary for Civil Rights

1400

Independence Avenue, SW

Washington

, D.C. 20250-9410;  

This institution is an equal opportunity provider.